Maria P. Oria – författare

Visar alla böcker från författaren Maria P. Oria. Handla med fri frakt och snabb leverans.

2 produkter

1. 

   Finding a Path to Safety in Food Allergy

   Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy

   Av and Public Policy Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, Food and Nutrition Board m. fl.

   E-bok, 2017

   1159 kr

   Lägg i varukorg

   Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable …

2. 

   Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

   Av Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes, Food and Nutrition Board m. fl.

   E-bok, 2017

   981 kr

   Lägg i varukorg

   Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consensus committees under the National Academies of …