Marie Wong – författare

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1 produkter

1. 

   Fundamentals of Food Reaction Technology

   Av Richard L Earle, Mary Earle m. fl.

   Inbunden, 2027

   1213 kr

   Kommande

   This updated edition offers an accessible introduction to reaction technology in food and biological processing tailored for professional workers and students in the field. With two new chapters covering biological reactions including enzymatic and fermentation systems and integrating transport …