Mary Earle – författare

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3 produkter

1. 

   Fundamentals of Food Reaction Technology

   Av Richard L Earle, Mary Earle m. fl.

   Inbunden, 2027

   1213 kr

   Kommande

   This updated edition offers an accessible introduction to reaction technology in food and biological processing tailored for professional workers and students in the field. With two new chapters covering biological reactions including enzymatic and fermentation systems and integrating transport …

2. 

   Fundamentals of Food Reaction Technology

   Av Mary Earle, Richard L Earle

   E-bok, 2007

   695 kr

   Lägg i varukorg

   Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty demanded of food products by consumers, it is necessary to improve food processing operations. This improvement involves better prediction and …

3. 

   Fundamentals of Food Reaction Technology

   Av Richard L Earle, Mary Earle

   Häftad, 2003

   779 kr

   Lägg i varukorg

   Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty demanded of food products by consumers, it is necessary to improve food processing operations. This improvement involves better prediction and …