Marina Cacciapuoti – författare

Italians love to talk about food-an activity only secondary to actually eating it. Here at Italy Segreta, we like to (just as loudly) write about food, and so?A TAVOLA,?our third collectible print edition, is all about it! Everyone knows the Florentine bistecca and Roman cacio e pepe, but what about the rest of the never-ending culinary delights our country has to offer? We fork into all of it, covering little-known recipes (like salsa di noci), dishes (like morzello), ingredients (like puntarelle), and techniques (like in saor) from across the boot in 124 full-color pages on Arena Natural Smooth paper. food here is also family, tradition, culture, home-so we go beyond the plate to cover themes like no-waste cooking, community-organized food festivals, and whether there's room for more diversity in Italian cuisine. So pull up a chair and join us at the table. Entirely inspired by and printed in Italy.

Ah, those lazy, hazy, crazy days of summer- nobody does them quite like we Italians do. Our penchant for il dolce far niente pairs perfectly with 40-degree weather, two-week-long August vacations, afternoons whiled away playing Scopa, and plate after plate of seaside spaghetti alle vongole.

This is Italy Segreta's Quotidianno: the first-ever, limited-edition selection of articles from our site! This annual publication pays homage to the very Italian quotidianno, or daily newspaper, while timelessly capturing la quotidianit?, the daily life, of our country. We take you through the early morning melody of the coffee bar, the requisite pennichella (afternoon nap), post-night out spaghetti, and everything in between-Italian style.