The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

This book sets the questions of energy and the environment in the North in the global context and further addresses  historical developments, views on energy taxation and tariffs, and effects of EU energy policy. Climate change appears more frequently than ever on the top of global and national policy agendas. In the current situation traditional environmental concern and environmental policy may not suffice in the face of the global challenge as manifested by climate change and the depletion of fossil energy resources. But as new data comes to light, new energy policies and changes in economic structures are crucial for putting into action global climate policy. Crucial tasks in environmental policy are the sustainable utilisation of natural resources and the conservation of natural and human-made habitats. One of the areas of the world where this comes into play the most is in the Nordic countries.  Northern societies are predominantly high tech, high consumption and high energy supply societies. And with the transition from older energy sources (wood for heating and stream water for power production) to newer ones (oil and nuclear energy) discussions on the environmental impact have led to public and corporate action. The Northern countries have been at the forefront in finding sustainable alternatives to solve conflicts arising from the rise in energy needs. However, these countries have taken different pathways with different policies in attempting to achieve this. As the needs and concerns from climate change arise, a Northern dimension, involving policies that contrast to  European and global trends, emerges. Energy, Policy, and the Environment: Modeling Sustainable Development for the North explores that dimension.

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

This book sets the questions of energy and the environment in the North in the global context and further addresses  historical developments, views on energy taxation and tariffs, and effects of EU energy policy. Climate change appears more frequently than ever on the top of global and national policy agendas. In the current situation traditional environmental concern and environmental policy may not suffice in the face of the global challenge as manifested by climate change and the depletion of fossil energy resources. But as new data comes to light, new energy policies and changes in economic structures are crucial for putting into action global climate policy. Crucial tasks in environmental policy are the sustainable utilisation of natural resources and the conservation of natural and human-made habitats. One of the areas of the world where this comes into play the most is in the Nordic countries.  Northern societies are predominantly high tech, high consumption and high energy supply societies. And with the transition from older energy sources (wood for heating and stream water for power production) to newer ones (oil and nuclear energy) discussions on the environmental impact have led to public and corporate action. The Northern countries have been at the forefront in finding sustainable alternatives to solve conflicts arising from the rise in energy needs. However, these countries have taken different pathways with different policies in attempting to achieve this. As the needs and concerns from climate change arise, a Northern dimension, involving policies that contrast to  European and global trends, emerges. Energy, Policy, and the Environment: Modeling Sustainable Development for the North explores that dimension.