Mark Ridsdill Smith – författare

Winner of the Garden Media Guild Practical Book of the Year Award‘A cornucopia of sage advice and cunning tips.’ Tom Heap, BBC Countryfile‘Mark’s enthusiasm is infectious and . . . will give you confidence and knowledge.' Charles Dowding, author of Skills for Growing and No Dig GardeningGrow delicious fruit, vegetables, herbs and salad in containers, pots and baskets – in any outdoor space, no matter how small!Do you want to grow your own tomatoes, chillies, strawberries and more but thought you didn’t have the space or know-how? Mark Ridsdill Smith, creator of the wildly popular Vertical Veg website and online community, will show you how to make the most of walls, balconies, patios, arches and windowsills to create your own kitchen garden.With over ten years’ experience of growing and teaching people how to grow bountiful, edible crops in small spaces, Mark will help you produce a serious amount of nutritious food while saving money on grocery bills and discovering a lot of joy along the way. You’ll find:Mark’s ‘Eight Steps to Success’, including ‘Keeping It Simple’Planting projects for beginnersWhat to grow and where to grow itHow to draw up a planning calendar so you can grow throughout the yearFertiliser recipes and wormery guide for the more experienced growerTroubleshooting tips for the specific challenges of growing in small spacesBeautiful crops that support pollinators and other wildlifeDon’t be confined by the space you have. Create beauty, life and flavour in the heart of the city and beyond.

*Winner of the Garden Media Guild''s The Peter Seabrook Practical Book of the Year Award 2022

*2023 GardenComm Media Awards Silver Laurel Medal of Achievement 

From the creator of the wildly popular website “Vertical Veg” and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yards, no matter how small!

"[A] thorough and enthusiastic guide to vegetable gardening . . . both handy and hefty...Aspiring urban gardeners will want to give this a look."—Publishers Weekly

If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills.

Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces.

Inside The Vertical Veg Guide to Container Gardening, you’ll find:

Mark’s “Eight Steps to Success”How to make the most of your spaceHow to draw up a planning calendar so you can grow throughout the yearPlanting projects for beginnersCompost recipes and wormery guide for the more experienced gardenerTroubleshoots for specific challenges of growing in small spacesHow growing food at home can contribute to wellbeing and the local community

 

With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food.

Don’t be confined by the space you have—grow all the food you want with Mark’s Vertical Veg Guide to Container Gardening.

Winner of the Garden Media Guild''s The Peter Seabrook Practical Book of the Year Award 2022 

‘A cornucopia of sage advice and cunning tips.’ Tom Heap, BBC Countryfile

‘Mark’s enthusiasm is infectious and . . . will give you confidence and knowledge.'' Charles Dowding, author of Skills for Growing and No Dig Gardening

Grow delicious fruit, vegetables, herbs and salad in containers, pots and baskets – in any outdoor space, no matter how small!

Do you want to grow your own tomatoes, chillies, strawberries and more but thought you didn’t have the space or know-how? Mark Ridsdill Smith, creator of the wildly popular Vertical Veg website and online community, will show you how to make the most of walls, balconies, patios, arches and windowsills to create your own kitchen garden.

With over ten years’ experience of growing and teaching people how to grow bountiful, edible crops in small spaces, Mark will help you produce a serious amount of nutritious food while saving money on grocery bills and discovering a lot of joy along the way. You’ll find:

Mark’s ‘Eight Steps to Success’, including ‘Keeping It Simple’Planting projects for beginnersWhat to grow and where to grow itHow to draw up a planning calendar so you can grow throughout the yearFertiliser recipes and wormery guide for the more experienced growerTroubleshooting tips for the specific challenges of growing in small spacesBeautiful crops that support pollinators and other wildlife

Don’t be confined by the space you have. Create beauty, life and flavour in the heart of the city and beyond.