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Marne Coit – författare

Visar alla böcker från författaren Marne Coit. Handla med fri frakt och snabb leverans.

4 produkter

  1. Theodore A. Feitshans, Marne Coit - Food Systems Law, E-bok. Tillgänglighet: Lägg i varukorg

    Food Systems Law

    An Introduction for Non-Lawyers

    Av Theodore A. Feitshans, Marne Coit

    E-bok, 2020

    639 kr

    Lägg i varukorg

    Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive …

  2. Theodore A. Feitshans, Marne Coit - Food Systems Law, E-bok. Tillgänglighet: Lägg i varukorg

    Food Systems Law

    An Introduction for Non-Lawyers

    Av Theodore A. Feitshans, Marne Coit

    E-bok, 2020

    653 kr

    Lägg i varukorg

    Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive …

  3. Marne Coit, Theodore A. Feitshans - Food Systems Law, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Systems Law

    An Introduction for Non-Lawyers

    Av Marne Coit, Theodore A. Feitshans

    Inbunden, 2020

    2309 kr

    Lägg i varukorg

    Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive …

  4. Marne Coit, Theodore A. Feitshans - Food Systems Law, Häftad. Tillgänglighet: Lägg i varukorg

    Food Systems Law

    An Introduction for Non-Lawyers

    Av Marne Coit, Theodore A. Feitshans

    Häftad, 2020

    555 kr

    Lägg i varukorg

    Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive …