Martha Rose Shulman – författare
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7 produkter
Maangchi's Big Book Of Korean Cooking
From Everyday Meals to Celebration Cuisine
Av Maangchi, Martha Rose Shulman
Inbunden, 2019
5,0 utav 5 stjärnor. Totalt antal röster: (3)
424 kr
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The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia …
Art of French Pastry: A James Beard Award Winner
Av Martha Rose Shulman, Jacquy Pfeiffer
E-bok, 2013
179 kr
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Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry …
Every Woman's Guide to Eating During Pregnancy
Av Martha Rose Shulman, Jane Davis M. D.
Häftad, 2002
450 kr
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The Art of French Tarts
A Cookbook
Av Jacquy Pfeiffer, Martha Rose Shulman
Inbunden, 2026
557 kr
Kommande
The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry ; more than 80 recipes for sweet and savory creations, from timeless classics to modern showstoppers After a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the …
Very Best of Recipes for Health
250 Recipes and More from the Popular Feature on NYTimes.com
E-bok, 2010
211 kr
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From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times ''s most-read (and e-mailed) features, showing …
Simple Art of Vegetarian Cooking
Templates and Lessons for Making Delicious Meatless Meals Every Day
E-bok, 2014
249 kr
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In The Simple Art of Vegetarian Cooking , legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, …