Martin E Leser – författare

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2 produkter

1. 

   Food Colloids

   Self-Assembly and Material Science

   Av Eric Dickinson, Martin E Leser

   Inbunden, 2007

   2214 kr

   Lägg i varukorg

   Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, …

2. 

   Food Colloids

   Self-Assembly and Material Science

   Av Martin E Leser, Eric Dickinson

   E-bok, 2007

   1955 kr

   Lägg i varukorg

   Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, …