Mary Berg – författare

NATIONAL BESTSELLERMary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because the kitchen is the heart of every home, big or small. But sometimes entertaining (even casually) can feel daunting or overwhelming, with all the planning, shopping, cooking, and clean up. Enter Mary Berg . . .In her first book, TV star and home cook Mary Berg is here to banish any anxiety about preparing food for the people you love. All of Mary's recipes are meant to be laid down on a table that is groaning under the weight of delicious food and relaxed elbows. Kitchen Party is filled with Mary's family-style favorites for brunches, dinners, and special occasions--along with some of her famous baked goods and desserts, of course. You'll find over 100 simple, straightforward and mouthwateringly-good recipes for dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grapes and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). And with Mary's tips and suggested menu pairings for multiple occasions, from Mother's Day Brunch to a Low-Key Bridal Shower, you'll never find yourself short of ideas.Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is here to guide you using the warmth and cooking skills that have already made her a beloved voice of encouragement for all types of home cooks.

From the season 3 winner of MasterChef Canada and star of Mary''s Kitchen Crush, Mary Berg is here to bring food, family, and friends together where all good parties start and end--the kitchen.As anyone who has ever hosted a party will know, at some point, every guest will find him or herself standing around the kitchen--maybe grabbing another drink, tasting a dish, or just chatting casually with the host and other guests. That''s because the act of gathering around the comfort of a hearth is an age-old tradition, one that unifies a group of people with a home-cooked meal. But, often, a kitchen party--even if it''s just a weeknight meal for two--can become overwhelming. There''s the mess to deal with, the timing of the dishes, the grocery shopping and much more.      In her first book, TV star and home cook Mary Berg is here to banish any inflated pomp, circumstance, and anxiety surrounding the idea of inviting people into your home. Kitchen Party: Cooking for Those You Love is filled to the brim with family-style favorites for brunches, cocktails, dinners, and special occasions--along with some of Mary''s famous baked goods and desserts, of course. You''ll find over 100 simple and straightforward recipes that are grand enough for company, yet easy enough to accomplish on a regular Tuesday night. Delight in mouthwatering dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grape and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). All of Mary''s recipes are meant to be plunked down on a table that is groaning under the weight of delicious food and relaxed elbows. And with signature tips and suggested menu pairings for all types of occasions, from Mother''s Day Brunch to a Low-Key Bridal Shower, you''ll never find yourself short of ideas.     Whether you''re cooking for a big crowd of friends or a hosting two-person romantic dinner, Mary is ready to guide you using the warmth and culinary skills that have made her so beloved among home cooks nationwide.

TASTE CANADA AWARDS GOLD WINNER AND NATIONAL BESTSELLERBeloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year.SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha CreamSUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream CakeAUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan PuddingWINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.

A GLOBE & MAIL BESTSELLER | TASTE CANADA AWARDS WINNERTop 100 Books of 2023 by The Globe & Mail | One of The National Post's Best Cookbooks of 2023!Everyone loves Mary! This beloved host of Mary Makes It Easy and The Good Stuff with Mary Berg, who Variety calls "the millennial Ina Garten," is back with a cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the kitchen.The kitchen is Mary's happy place, where worries melt away, a busy mind calms, and time seems to slow down. But she knows that for many people, the exact opposite is true! However you feel about mealtimes, Mary is here to help, with uncomplicated but delicious recipes, packed with tips and tricks, to produce flavorful results—every time.It's What You Need: With chapters broken down into their main ingredient to facilitate easy searching, you'll love Mary's ideas for breakfast, veg & starch, pasta, fish, chicken, beef, pork & lamb, and, of course, sweets. Make It Easy! It's not just the name of her award-winning TV program, it's her culinary ethos. Mary's recipes look easy because they are easy, and the ones in this book are her most straightforward yet! Find the "Why": With notes in the margin of each recipe giving you the reason behind a certain ingredient or technique, you'll learn tips that act as building blocks for all your culinary endeavors. And with call-outs that point to recipes where you can get ahead, build fast flavor, or get more bang for your buck, home cooks of all skill levels will find something to entice. With every recipe Mary writes, her goal is to show you that cooking for yourself, your friends, and your family doesn't have to be boring, difficult, or stressful. No matter the time of day, or day of the week, with In Mary's Kitchen, you'll find everything you need to make the kitchen your happy place too.

The first eye-witness account ever published of life in the Warsaw GhettoMary Berg was fifteen when the German army poured into Poland in 1939. She survived four years of Nazi terror, and managed to keep a diary throughout. This astonishing, vivid portrayal of life inside the Warsaw Ghetto ranks with the most significant documents of the Second World War. Mary Berg candidly chronicles not only the daily deprivations and mass deportations, but also the resistance and resilience of the inhabitants, their secret societies, and the youth at the forefront of the fight against Nazi terror. Above all The Diary of Mary Berg is a uniquely personal story of a life-loving girl’s encounter with unparalleled human suffering, and offers an extraordinary insight into one of the darkest chapters of human history.

Mary Berg was fifteen when the German army poured into Poland in 1939. She survived four years of Nazi terror, and managed to keep a diary throughout.This astonishing, vivid portrayal of life inside the Warsaw Ghetto ranks with the most significant documents of the Second World War. Mary Berg candidly chronicles not only the daily deprivations and mass deportations, but also the resistance and resilience of the inhabitants, their secret societies, and the youth at the forefront of the fight against Nazi terror.Above all The Diary of Mary Berg is a uniquely personal story of a life-loving girl’s encounter with unparalleled human suffering, and offers an extraordinary insight into one of the darkest chapters of human history.

The writing of Cuban women writers is virtually unknown in this country. Ten of the best Cuban women writers who have risen to prominence in the last decade of the 20th century are included in this anthology which focuses on the challenging period after the collapse of the Soviet Union and the withdrawal of its economic support to the island. The stories here have been selected both for their individual excellence and for their collective panorama of a stressful and fascinating decade. An introduction is provided by Luisa Campuzano, one of contemporary Cuba's most insightful critics. The authors include: Karla Suarez, Anna Lidia Vega Serova, Adelaida Fernandez de Juan, Nancy Alonso, Aida Bahr, Ena Lucia Portela, Mirta Yanez, Mylene Fernandez Pinatado, Marilyn Bobes, and Sonia Bravo Utrera. The stories reflect a wide range of experiences in the new Cuba and give the reader a window into an unknown culture that lies 90 miles off the US coast. The translators include Mary Berg, Pamela Carmell, Dick Cluster, Sara E Cooper, Cristina de la Torre, Nancy Festinger, and Anne Fountain.