Mary Hickson – författare

The Research Handbook for Health Care Professionals is the essential guide to the entire research process for students and practitioners alike. From conceiving an idea for a project to writing up the findings for publication, the book offers an overview of each stage plus hints and tips, recommendations for further reading and examples spanning a wide range of health professions.

The book comprises three sections: Getting Started, Doing Your Research and Writing Up and Dissemination, and includes chapters on key topics such as formulating your research question, writing the initial research protocol, application for ethical approval, research governance, collecting your data, research methods and preparing a poster for a conference.

The Research Handbook for Health Care Professionals is the essential guide to the entire research process for students and practitioners alike. From conceiving an idea for a project to writing up the findings for publication, the book offers an overview of each stage plus hints and tips, recommendations for further reading and examples spanning a wide range of health professions.

The book comprises three sections: Getting Started, Doing Your Research and Writing Up and Dissemination, and includes chapters on key topics such as formulating your research question, writing the initial research protocol, application for ethical approval, research governance, collecting your data, research methods and preparing a poster for a conference.

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support.Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support.

Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.

Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support.

Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.

Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

Incorporating the latest evidence and research in the field and endorsed by the British Dietetic Association, the Manual sets the gold standard in dietetic practice The Manual of Dietetic Practice remains the definitive reference for dietitians at every stage of their career. Now in its 7th edition, this essential text has been extensively revised and expanded to reflect the latest developments in dietetic science, clinical practice, and public health nutrition. It brings together the expertise of over 250 contributors—including input from the BDA Special Interest Groups—to deliver a comprehensive, evidence-based guide to the profession. Structured into six thematic parts, the book covers the full spectrum of dietetic practice, from foundational professional skills to advanced clinical interventions: Professional Practice–including new chapters on advancing practice and personalised nutritionPublic Health and Food Provision–with expanded content on sustainable diets, global dietary cultures, and the food systemNutrition Throughout the Lifecycle–a brand-new section covering fertility and preconception, pregnancy, childhood, adolescence, plus a new chapter on neurodiversityAssessment, Diagnosis and Interventional Strategies–aligned with the nutrition and dietetic care process, including new chapters on dietetic diagnosis and texture-modified dietsAdult Clinical Practice–fully updated and reorganised to reflect current knowledge, with new chapters on frailty, multimorbidity, and personalised cancer carePaediatric Clinical Practice–covering a wide range of paediatric topics and featuring new content on ARFIDWhether you are a student embarking on your dietetic journey or a seasoned practitioner seeking to update your knowledge, this edition offers the most current, authoritative, and practical guidance available.

The Research Handbook for Health Care Professionals is the essential guide to the entire research process for students and practitioners alike. From conceiving an idea for a project to writing up the findings for publication, the book offers an overview of each stage plus hints and tips, recommendations for further reading and examples spanning a wide range of health professions. The book comprises three sections: Getting Started, Doing Your Research and Writing Up and Dissemination, and includes chapters on key topics such as formulating your research question, writing the initial research protocol, application for ethical approval, research governance, collecting your data, research methods and preparing a poster for a conference.