Mary Taylor Simeti – författare
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7 produkter
7 produkter
E-bok
Engelska, 2010147 kr
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An American woman residing in Sicily for the past twenty years portrays the Sicilian landscape and customs--both rural and urban--from the perspectives of both a "foreigner" and a resident.
Häftad, Engelska, 2002
182 kr
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Bitter Almonds is a remarkable memoir, a tribute to Sicilian food and culture, and the record of an historic and vanishing craft. At the heart of the book are forty-six recipes of unique Sicilian specialities, written down for the first time.In the early 1950s, Maria Grammatico and her sister were sent by their impoverished mother to the San Carlo, a cloistered orphanage in Erice, an ancient hill town on the western coast of Sicily. It was a Dickensian existence - beating sugar mixtures for six hours at a time, rising before dawn to prime the ovens, and surviving on an unrelenting diet of vegetable gruel. But it was here that Maria learned to make the beautifully handcrafted pastries that were sold to customers from behind a grille in the convent wall.At 22, Maria left the orphanage with no personal possessions, minimal schooling and no skills other than what she carried in her head and her hands - the knowledge acquired during a childhood spent preparing delicacies for other people's celebrations.Today, she is the successful owner of her own pasticceria in Erice, a mecca for travellers the world over. Her counters are piled high with home-made biscotti, tarts, cakes, and jams - Torta Divina, Cassata Siciliana, Cotognata. A frequent customer, Mary Taylor Simeti became first friend and then chronicler of Maria's moving story.
Häftad, Engelska, 1995
245 kr
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Häftad, Engelska, 2019
314 kr
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Inbunden, Engelska, 2019
424 kr
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Häftad, Engelska, 2017
151 kr
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This is a year of Sicilian life, its seasons and its sacred festivals, its gorgeous fruits and demanding family life, its casual assassinations and village feasts, its weather and the neighbours. It chronicles a life divided between an apartment in the city of Palermo with the weekends and summer devoted to sustaining life in an old family farm. What makes this journal truly exceptional is that Mary Simeti is both an outsider, (an American who had studied medieval history and worked as a volunteer on a social welfare programme) and an insider. For this journal was written after twenty years of immersion in Sicilian life, as wife to a Sicilian, mother to two Sicilian teenagers, as gardener, cook and carer for a suspicious mother-in- law.
E-bok
Engelska, 2021125 kr
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If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Originally published in 1989 under the title Pomp and Sustenance: Twenty Five Centuries of Sicilian Food and then unavailable for almost ten years, Mary Taylor Simeti’s affectionate, exhaustive work has come to be recognized as the definitive book on the food, traditions and recipes of this sun-drenched island. The author, an American married to a Sicilian, set out to discover Sicilian food first hand. She haunted former convents and palaces where Palermo's libraries have been maintained. She tested each ancient recipe herself and updated the methods. Her directions are clear and easy to follow. The book is organized so that the material reflects both the external influences of a series of conquerors, and the domestic changes brought about by peasant, clergy and aristocrat alike. Her chapter titles hint at the enticing discoveries waiting for the reader and the recipes reflect the chapter titles. There are recipes using the vegetable abundance of the Sicilian landscape, for ice cream or granita, and, yes there are recipes for Virgins Breasts and Chancellor's Buttocks. The book contains more than a hundred illustrations from Sicilian archives and museums and the text quotes freely from Homer, Plato, Apicius, Lampedusa, and Pirandello. Simeti's prose is so descriptive that to read it is to be in Sicily.