Matt Kramer – författare

Since its first publication in 1989, Matt Kramer’s extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.

The text explains everything an oenophile needs to know, including the creation and naming of wines, wine cellars, presentation and glassware, pairing wine with food, and much more. Kramer reminds us that wine is an expression of the earth that reveals the site and conditions under which it is cultivated. He explores connoisseurship through the practical devices of “thinking wine” and “drinking wine,” making for a most enjoyable and engrossing journey through one of life’s most dependable pleasures.

There''s a world of words to describe wine, but only seven you need to know to understand it.

Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Inside this informative guide, you will discover:

Now, the "great demystifier of wine" (Booklist), highly acclaimed wine expert Matt Kramer explains in a lucid, accessible and conversational style that there are only seven words that you really need to remember to enjoy wine with anyone.