Matt Lee – författare
Visar alla böcker från författaren Matt Lee. Handla med fri frakt och snabb leverans.
12 produkter
Lee Bros. Charleston Kitchen
E-bok, 2013
96 kr
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Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s …
Graham Kerr Cookbook
by The Galloping Gourmet
Av Graham Kerr, Matt Lee
Inbunden, 2022
116 kr
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A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr’s The Galloping Gourmet.With his hallmark joyous abandon, British-born chef Graham Kerr was a pioneer of food television, hosting the popular series The Galloping Gourmet …
Backwards Hand
A Memoir
Av Matt Lee
Häftad, 2024
231 kr
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Fear. Disgust. Pity. The cripple evokes our basest human emotions—as does the monster.Told in lyric fragments, The Backwards Hand traces Matt Lee’s experience living in the United States for more than thirty years with a rare congenital defect. Weaving in historical research and pop culture …
Hotbox
Inside Catering, the Food World''s Riskiest Business
Ljudbok, 2019
303 kr
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"As the Lees deftly interview chefs, workers, and clients, their Southern charm enhances their narration...Even non-foodies will savor lesser known morsels of information and marvel at how the wealthy celebrate." — AudioFile Magazine This program is read by the authors. Matt Lee and Ted Lee take on …
Thinking Between Deleuze and Kant
A Strange Encounter
E-bok, 2009
608 kr
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In the wake of much previous work on Gilles Deleuze's relations to other thinkers (including Bergson, Spinoza and Leibniz), his relation to Kant is now of great and active interest and a thriving area of research. In the context of the wider debate between 'naturalism' and 'transcendental …
Thinking Between Deleuze and Kant
A Strange Encounter
E-bok, 2011
608 kr
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In the wake of much previous work on Gilles Deleuze''s relations to other thinkers (including Bergson, Spinoza and Leibniz), his relation to Kant is now of great and active interest and a thriving area of research. In the context of the wider debate between ''naturalism'' and ''transcendental …
Thinking Between Deleuze and Kant
A Strange Encounter
Häftad, 2012
559 kr
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In the wake of much previous work on Gilles Deleuze's relations to other thinkers (including Bergson, Spinoza and Leibniz), his relation to Kant is now of great and active interest and a thriving area of research. In the context of the wider debate between 'naturalism' and 'transcendental …
Rolling Stones - Priceless
The Ultimate Memorabilia Collection
Av Matt Lee
Inbunden, 2021
280 kr
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Matt Lee has been collecting Rolling Stones memorabilia for more than two decades. He amassed so much that he had to move house; he now has his own private museum dedicated to Stones memorabilia and he is the Guinness World Record holder for the largest Stones memorabilia collection. For the first …
Rolling Stones - Hot Stuff
The Ultimate Memorabilia Collection
Av Matt Lee
E-bok, 2021
45 kr
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* Contributions from Mick Jagger, Keith Richards, Charlie Watts and Ronnie Wood * Over 1,400 photographs, featuring many rare and previously unpublished items of priceless memorabilia * Foreword by Craig Kallman, Chairman and CEO of Atlantic Records * Covers the entire history of the band * …
Thinking Between Deleuze and Kant
A Strange Encounter
Inbunden, 2009
2271 kr
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In the wake of much previous work on Gilles Deleuze's relations to other thinkers (including Bergson, Spinoza and Leibniz), his relation to Kant is now of great and active interest and a thriving area of research. In the context of the wider debate between 'naturalism' and 'transcendental …
Lee Bros. Southern Cookbook
Stories and Recipes for Southerners and Would-be Southerners
Inbunden, 2006
316 kr
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From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and …
