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Ted Lee – författare

Visar alla böcker från författaren Ted Lee. Handla med fri frakt och snabb leverans.

5 produkter

  1. Ted Lee, Nicole Donnellan - Minimally Invasive Gynecologic Surgery, An Issue of Obstetrics and Gynecology Clinics, Inbunden. Tillgänglighet: Lägg i varukorg

    Minimally Invasive Gynecologic Surgery, An Issue of Obstetrics and Gynecology Clinics

    Av Ted Lee, Nicole Donnellan

    Inbunden, 2022

    1144 kr

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    In this issue, guest editors bring their considerable expertise to this important topic.

  2. Ted Lee, Matt Lee - Lee Bros. Charleston Kitchen, E-bok. Tillgänglighet: Lägg i varukorg

    Lee Bros. Charleston Kitchen

    Av Ted Lee, Matt Lee

    E-bok, 2013

    96 kr

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    Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s …

  3. Ted Lee, Matt Lee - Hotbox, Ljudbok. Tillgänglighet: Lägg i varukorg

    Hotbox

    Inside Catering, the Food World''s Riskiest Business

    Av Ted Lee, Matt Lee

    Ljudbok, 2019

    303 kr

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    "As the Lees deftly interview chefs, workers, and clients, their Southern charm enhances their narration...Even non-foodies will savor lesser known morsels of information and marvel at how the wealthy celebrate." — AudioFile Magazine This program is read by the authors. Matt Lee and Ted Lee take on …

  4. Matt Lee, Ted Lee - Hotbox: Inside Catering, the Food World's Riskiest Business, Häftad. Tillgänglighet: Lägg i varukorg

    Hotbox: Inside Catering, the Food World's Riskiest Business

    Av Matt Lee, Ted Lee

    Häftad, 2020

    293 kr

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  5. Matt Lee, Ted Lee - Lee Bros. Southern Cookbook, Inbunden. Tillgänglighet: Tillfälligt slut

    Lee Bros. Southern Cookbook

    Stories and Recipes for Southerners and Would-be Southerners

    Av Matt Lee, Ted Lee

    Inbunden, 2006

    316 kr

    Tillfälligt slut

    From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and …