Matt Moore – författare

From the author ofSerial GrillerandSouths Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.Sometimes, the best way to get the best recipes is to just talk to your butcher. Its an age-old adage that Matt Moore, author ofSerial GrillerandSouth's Best Buttsand grandson of a butcher,took to hearthes traveled around the country and beyond to do just that. InButcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.This all-inclusive book is carved into three separate sections:Butchering Primer, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.Butcher Profiles, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author ofThe Vegetable Butcher; Reds Best in Boston; Maison Mallard in France; and Tommie Kellythe butcher at Matts own local Krogers. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvos Porchetta, and Matts grandfathers Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.And lastly,Matts own highly praised recipes, for grilling, barbecue, and all-around cooking to further your own butchering techniquesor to just cook what you get from the butchers. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetableseven desserts and drinks:Grilled Corn RibsBacon Buttermilk CornbreadEgg Drop Soup with Pork Belly CracklinsRoasted Bone Marrow with Country BreadHangar Steak New-VideCatch-all PaellaBacon BoulevardierAlaskan Ice CreamIf youre looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further thanButcher on the Block.

From the author of South''s Best Butts and A Southern Gentleman''s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America''s all-star grillersMatt Moore confesses: He is a serial griller. He can''t help it—if there''s food and flame, he''ll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs'' spots like Michael Solomonov''s Zahav and Ashley Christensen''s Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

From the author of South Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers

Sadism on a stick!Get ready for the bitter taste of SchadenFreezers! This dark twist on your favorite frozen treat has some serious bite. From racist grandmas to underappreciated janitors, no one is safe in this compilation of colorfully depraved jokes!What kind of sandwich does a ballerina eat? (Yeah right.)Why did the circus close? (A long, chilling list of animal rights violations.)How many lives does a cat have? (Only one.)