Matthew Gavin Frank – författare

A fascinating foray into the world of deep-sea divers, the obsession and madness that oceans inspire in us, and the story of submarine inventor Peter Madsen's murder of journalist Kim WallSubmersed begins with an investigation into the beguiling subculture of DIY submersible obsessives: men and women—but mostly men—who are so compelled to sink into the deep sea that they become amateur backyard submarine-builders. Should they succeed in fashioning a craft in their garage or driveway and set sail, they do so at great personal risk—as the 2023 fatal implosion of OceanGate’s much more highly funded sub, Titan, proved to the world.Matthew Gavin Frank explores the origins of the human compulsion to sink to depth, from the diving bells of Aristotle and Alexander the Great to the Confederate H. L. Hunley, which became the first submersible to sink an enemy warship before itself being sunk during the Civil War. The deeper he plunges, however, the more the obsession seems to dovetail with more threatening traits. Following the grisly murder of journalist Kim Wall at the hands of eccentric entrepreneur Peter Madsen aboard his DIY midget submarine, Frank finds himself reckoning with obsession's darkest extremes.Weaving together elements of true crime, the strange history of the submarine, the mythology of the deep sea, and the physical and mental side effects of sinking to great depth, Frank attempts to get to the bottom of this niche compulsion to chase the extreme in our planet’s bodies of water and in our own bodies. What he comes to discover, and interrogate, are the odd and unexpected overlaps between the unquenchable human desire to descend into deep water, and a penchant for unspeakable violence.

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how, between lessons in the art of the grape harvest, he discovered, explored, and savored the gustatory riches of Piemontese Italy. Along the way we meet the region's families and the many eccentric vintners, butchers, bakers, and restaurateurs who call Barolo home. Rich with details of real Italian small-town life, local foodstuffs, strange markets, and a circuslike atmosphere, Frank's story also offers a wealth of historical and culinary information, moments of flamboyance, and musings on foreign travel (and its many alien seductions), all filtered through food and wine.

After eight months in his childhood home helping his mother through her bout with cancer, Matthew Frank and his wife were themselves desperate for comfort. They found sanctuary in the most unlikely place-amid a collection of outcasts and eccentrics on a plot of land miles outside their comfort zone: a “mostly medical” marijuana farm in California.  Pot Farm details the strange, sublime, and sometimes dangerous goings-on at Weckman Farm, a place with hidden politics and social hierarchies, populated by recovering drug addicts, alternative healers, pseudo-hippie kids, and medical marijuana users looking to give back. There is also Lady Wanda, the massive, elusive, wealthy, and heavily armed businesswoman who owns the farm and runs it from beneath a housedress and a hat of peacock feathers. Frank explores the various roles that allow this industry to work-from field pickers to tractor drivers, cooks to yoga instructors, managers to snipers, illegal immigrants to legal revisionists, and the delivery crew to the hospice workers on the other end. His book also looks at the blurry legislation regulating the marijuana industry as well as the day-to-day logistics of running such an operation and all the relationships that brings into play.  Through firsthand observations and experiences (some influenced by the farm’s cash crop), interviews, and research, Pot Farm exposes a thriving but unsung faction of contemporary American culture.

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how, between lessons in the art of the grape harvest, he discovered, explored, and savored the gustatory riches of Piemontese Italy. Along the way we meet the region's families and the many eccentric vintners, butchers, bakers, and restaurateurs who call Barolo home. Rich with details of real Italian small-town life, local foodstuffs, strange markets, and a circuslike atmosphere, Frank's story also offers a wealth of historical and culinary information, moments of flamboyance, and musings on foreign travel (and its many alien seductions), all filtered through food and wine.

Moses Harvey was the eccentric Newfoundland reverend and amateur naturalist who first photographed the near-mythic giant squid in 1874, draping it over a shower curtain rod to display its magnitude. In Preparing the Ghost, what begins as Moses’s story becomes much more, as fellow squid-enthusiast Matthew Gavin Frank boldly winds his narrative tentacles around history, creative nonfiction, science, memoir, and meditations about the interrelated nature of them all. In a full-hearted, lyrical style reminiscent of Geoff Dyer, Frank weaves in playful forays about his research trip to Moses’s Newfoundland home, Frank’s own childhood and family history, and a catalog of bizarre facts and lists that recall Melville’s story of obsession with another deep-sea dwelling leviathan. Though Frank is armed with impressive research, what he can’t know about Harvey he fictionalizes, quite explicitly, as a way of both illuminating the scene and exploring his central theme: the big, beautiful human impulse to obsess.

Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.

For nearly eighty years, a huge portion of coastal South Africa was closed off to the public. With many of its pits now deemed “overmined” and abandoned, American journalist Matthew Gavin Frank sets out across the infamous Diamond Coast to investigate an illicit trade that supplies a global market. Immediately, he became intrigued by the ingenious methods used in facilitating smuggling particularly, the illegal act of sneaking carrier pigeons onto mine property, affixing diamonds to their feet, and sending them into the air.Entering Die Sperrgebiet (“The Forbidden Zone”) is like entering an eerie ghost town, but Frank is surprised by the number of people willing—even eager—to talk with him. Soon he meets Msizi, a young diamond digger, and his pigeon, Bartholomew, who helps him steal diamonds. It’s a deadly game: pigeons are shot on sight by mine security, and Msizi knows of smugglers who have disappeared because of their crimes. For this, Msizi blames “Mr. Lester,” an evil tall-tale figure of mythic proportions.From the mining towns of Alexander Bay and Port Nolloth, through the “halfway” desert, to Kleinzee’s shores littered with shipwrecks, Frank investigates a long overlooked story. Weaving interviews with local diamond miners who raise pigeons in secret with harrowing anecdotes from former heads of security, environmental managers, and vigilante pigeon hunters, Frank reveals how these feathered bandits became outlaws in every mining town.Interwoven throughout this obsessive quest are epic legends in which pigeons and diamonds intersect, such as that of Krishna’s famed diamond Koh-i-Noor, the Mountain of Light, and that of the Cherokee serpent Uktena. In these strange connections, where truth forever tangles with the lore of centuries past, Frank is able to contextualize the personal grief that sent him, with his wife Louisa in the passenger seat, on this enlightening journey across parched lands.Blending elements of reportage, memoir, and incantation, Flight of the Diamond Smugglers is a rare and remarkable portrait of exploitation and greed in one of the most dangerous areas of coastal South Africa. With his sovereign prose and insatiable curiosity, Matthew Gavin Frank “reminds us that the world is a place of wonder if only we look” (Toby Muse).

'Ghost towns, corporate cruelty, the centuries-old relationship between humans and a species almost magical in its abilities ... fabulous.' The New York Times'Eye-opening' Geographical 'A beautifully written book on diamond smuggling, the universe, life and much of what lies in between.' Toby Muse, author of Kilo: Life and Death Inside the Secret World of the Cocaine CartelsFor nearly 80 years, a huge portion of coastal South Africa was closed off to the public. With many of its pits now deemed "overmined" and abandoned, journalist and author Matthew Gavin Frank set out across the infamous Diamond Coast to investigate an illicit trade - the smuggling of diamonds by carrier pigeon - that supplies a global market.Uncovering a long overlooked truecrime story dating back to the founding of the De Beers corporation, and blending elements of reportage, memoir and legend, he weaves interviews with local diamond divers, who extract mineral wealth from the seabed by day and raise pigeons in secret by night, with harrowing anecdotes from former heads of security, environmental managers, and vigilante pigeon hunters.A rare and remarkable portrait of exploitation and greed, Flight of the Diamond Smugglers reveals how these feathered bandits became outlaws in every mining town.