May T. Yeung – författare
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5 produkter
Regulating Health Foods
Policy Challenges and Consumer Conundrums
Av Jill E. Hobbs, Stavroula Malla m. fl.
Inbunden, 2014
1975 kr
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With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new food innovations, formulations and enhancements …
Regional Trading Blocs in the Global Economy
The EU and ASEAN
Av May T. Yeung, Nicholas Perdikis m. fl.
Inbunden, 1999
1606 kr
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The Asia-Pacific Rim is still potentially one of the most dynamic areas of the global economy, and the European Union (EU) is the world's most prosperous market. The development of relations between the EU and Association of South East Asian Nations (ASEAN) is vitally important for the future …
Bilateral Trade Agreements in the Era of Globalization
The EU and India in Search of a Partnership
Av Sangeeta Khorana, Nicholas Perdikis m. fl.
Inbunden, 2010
1886 kr
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This unique book provides an assessment of an Indian-EU agreement, drawing on the theory of preferential agreements, the history of India-European relations and the recent refocusing of the Indian economy. The authors explore both a broad overview of the agreement as well as a detailed examination …
Declining International Cooperation on Pesticide Regulation
Frittering Away Food Security
Av May T. Yeung, William A. Kerr m. fl.
Inbunden, 2017
606 kr
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This Palgrave Pivot investigates barriers to international agricultural trade caused by a lack of standardized maximum residue levels (MRL) for pesticides. Given the preponderance of pesticide use in food production and the increasing disruptions to trade, a better understanding of the reasons for …
Declining International Cooperation on Pesticide Regulation
Frittering Away Food Security
Av Alyse McConnell, Matthew Lantz m. fl.
E-bok, 2017
815 kr
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This Palgrave Pivot investigates barriers to international agricultural trade caused by a lack of standardized maximum residue levels (MRL) for pesticides. Given the preponderance of pesticide use in food production and the increasing disruptions to trade, a better understanding of the reasons for …