Maynard A. Amerine – författare
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3 produkter
Introduction to Food Science and Technology
Av Maynard A. Amerine, G.F. Stewart
E-bok, 2012
717 kr
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The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the …
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects
Av Herman J. Phaff, Maynard A. Amerine
E-bok, 1986
362 kr
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Bibliography of Publications by the Faculty, Staff, and Students of the University of California, 1876-1980, on Grapes, Wines, and Related Subjects provides an extensive and meticulously researched checklist that highlights over 3,200 publications from one of the world''s leading institutions in …
Principles of Sensory Evaluation of Food
Av Edward B. Roessler, Rose Marie Pangborn m. fl.
E-bok, 2013
1045 kr
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Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related …
