Meg Muckenhoupt – författare
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3 produkter
Truth About Baked Beans
An Edible History of New England
Inbunden, 2020
394 kr
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Forages through New England's most famous foods for the truth behind the region's culinary mythsMeg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for …
Cabbage
A Global History
Inbunden, 2018
176 kr
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How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has provided European and Asian peoples with vitamins A and C, and even with babies – according to folk tales about infants found ‘under a cabbage leaf’, that is. It …