Megan McKenna – författare

'Yes, I'm gluten and wheat free. Yes, it's an allergy. Yes, coeliac disease... No, I don't want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I'm here to show you that, yes, you can make ANYTHING gluten free.'Megan McKenna, Celebrity MasterChef finalist, singer-songwriter, highly engaged influencer, coeliac and home cook, invites you into her gluten-free kitchen. Regularly sharing her cooking videos with over 4 million viewers, Megan is often messaged to ask: 'Can you make that gluten-free?' And now Megan is inviting you into her gluten-free kitchen with her first cookbook, which proves that anyone, regardless of dietary requirements can eat delicious, mouthwatering meals, just like everybody else - simply by swapping a few ingredients along the way.With more than 80 gluten-free recipes to explore, and chapters covering Quick Bites, Naughty Nights In, Posh Nosh and Heaven O'Clock, there's no need to feel left out on pancake day, spend another birthday without cake or miss out on the food at parties and events. Growing up, Megan was constantly unwell and found herself eating her lunches alone in the stairwell at school. When she was finally diagnosed with coeliac disease, Megan was encouraged to cook everything from scratch by her mum and soon learnt how to manage her health. She has had her fair share of trolls and tantrums along the way, but Megan's resilience, relaxed kitchen vibe and down-to-earth recipes have helped her enjoy everyday, tasty gluten-free food, and now you can, too.

'I really hope you love making the recipes in this book as much as I do. So get your apron on, light a few candles, pour a glass of wine or fizz and get yourself in that kitchen. Gluten-free people can eat good food too, and this is proof!'An empowering and joyful new cookbook that shows how eating gluten-free has never been easier - or more delicious. In her new book, TV personality and Celebrity Masterchef finalist Megan McKenna is determined to re-define gluten free cooking, sharing 80 delicious recipes that spark joy for her and that are perfect for enjoying with loved ones, regardless of dietary requirements.Crowd-pleasing brunch recipes such as Baked Feta Bruschetta, Fluffy Pancakes with Bacon, Berries & Maple and Egg, Spinach and Feta muffinsRomantic date night dishes such as Megan's take on Marry-me Chicken, Pink Sauce spaghetti with Lardons & Walnuts and Mini Heart PizzasDelicious home comforts such as Short Rib Ragu of Dreams, Three-Cheese Crispy Mac & Cheese and Steak PieFun and tasty sharing plates (perfect for a celebration) such as Buffalo Chicken Bites, Barbecue Pulled Pork with Pineapple & Mini Tacos and Cider Battered FishFakeaways such as Hoisin Duck Summer Rolls, Egg Fried Rice and McK Apple PiesSince her coeliac diagnosis as a child and with a total social media following of 4.5 million, Megan McKenna speaks for a generation who are keen to create tasty recipes that are accessible for everyone, so there is no need to make a separate portion of gluten-free food when friends and family gather together to enjoy a delicious homecooked meal.Love Gluten Free was a Sunday Times Manuals bestseller in the w/e March 15th 2025

In this powerful collection of her best poetry, prophet and world traveler Megan McKenna lifts the veil of the sacred realm and offers us rare glimpses into the Marrow of Mystery. This collection is from the pen of a peregrine soul who helps us see God wherever we are and explore the marrow of mystery in the people we encounter, prayers we utter, natural world we inhabit, and mysterious space we embody.

Reflects on the central mystery of faith: how new life springs from death. Invites readers to contemplate the central mysteries of Christ's incarnation, passion, death, and new life.

THE SUNDAY TIMES BESTSELLERMegan McKenna is the Essex girl who exploded onto our screens in some of the biggest reality TV shows in Britain, including Ex on the Beach, Celebrity Big Brother and, of course, TOWIE. Her sassy, no-holds-barred story follows her journey to the spotlight - from first ever steps on the stage, through to being flown to the EOTB villa for the first time. She speaks candidly about having her heart broken on national TV, as well as pursuing her musical dreams. Megan also shows readers her more vulnerable side, telling of the shy girl who hid from bullies, her struggles with coeliac disease, and the anxiety she still battles every day. Throughout all the meltdowns and mayhem, she has never let go of her dreams and passions - resulting in the launch of her own clothing and makeup brands, and a gluten-free fine-dining restaurant, McK Grill. MOUTHY will give readers unique access to what really goes on when the cameras stop rolling and the paparazzi have gone home. Megan uncovers the truth behind the headlines in her own words - straight from the famous Megan McKenna mouth!