Meike Schaling – författare

From the celebrated European patisserie Petit Gateau comes one basic tart recipe with 60 variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere – from beginners to experts – who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless range of colours and flavours, all with just one core recipe.Includes: Dough – How do you make the perfect dough for little tarts?Fillings – Exploring the best fillings for your tarts and the ways you can create unlimited variationsCrumble – Crunchy toppings for the perfect textured tartAlmond Cream and Clafoutis Cream – How to create that perfect creamy layer…Pastry Cream – A velvety texture with a rich vanilla flavourFruit – From apples and pears to pineapple and rhubarb, how to get your fruit to the perfect texture and sweetness for patisserieChocolate – 15 different types of ganache, as well as other chocolatey fillings and toppings for you to get your chocolate fixParty Time – Easter, Halloween and Christmas are not the same without a special tart to mark the occasionDiscovering the joy of homemade patisserie has never been easier.