Melissa A. Goldthwaite – författare
Visar alla böcker från författaren Melissa A. Goldthwaite. Handla med fri frakt och snabb leverans.
5 produkter
Food, Feminisms, Rhetorics
Häftad, 2017
497 kr
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Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical …
Norton Reader
Av Melissa A. Goldthwaite, Joseph Bizup m. fl.
2024
990 kr
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Stimulating. Entertaining. Fresh. A treasure trove. These are just some of the words reviewers use to describe the Sixteenth Edition of The Norton Reader. Essays on timely issues and enduring ideas will welcome and engage students, and trusted introductions, notes, and question prompts provide the …
Good Eats
32 Writers on Eating Ethically
Av Jennifer Cognard-Black, Melissa A. Goldthwaite
Inbunden, 2024
1158 kr
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A collection of insightful and personal essays on the role of food in our livesIn an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically?Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, …
Good Eats
32 Writers on Eating Ethically
Av Jennifer Cognard-Black, Melissa A. Goldthwaite
Häftad, 2024
393 kr
Lägg i varukorg
A collection of insightful and personal essays on the role of food in our livesIn an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically?Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, …
Books That Cook
The Making of a Literary Meal
Av Melissa Goldthwaite, Melissa A. Goldthwaite m. fl.
Inbunden, 2014
565 kr
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Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making …
