Merril D. Smith Ph.D – författare

In Colonial America, the lives of white immigrant, black slave, and American Indian women intersected. Economic, religious, social, and political forces all combined to induce and promote European colonization and the growth of slavery and the slave trade during this period. This volume provides the essential overview of American women's lives in the seventeenth century, as the dominant European settlers established their patriarchy. Women were essential to the existence of a new patriarchal society, most importantly because they were necessary for its reproduction. In addition to their roles as wives and mothers, Colonial women took care of the house and household by cooking, preserving food, sewing, spinning, tending gardens, taking care of sick or injured members of the household, and many other tasks. Students and general readers will learn about women's roles in the family, women and the law, women and immigration, women's work, women and religion, women and war, and women and education. literature, and recreation.The narrative chapters in this volume focus on women, particularly white women, within the eastern region of the current United States, the site of the first colonies. Chapter 1 discusses women's roles within the family and household and how women's experiences in the various colonies differed. Chapter 2 considers women and the law and roles in courts and as victims of crime. Chapter 3 looks at women and immigration—those who came with families or as servants or slaves. Women's work is the subject of Chapter 4. The focus is work within the home, preparing food, sewing, taking care of children, and making household goods, or as businesswomen or midwives. Women and religion are discussed in Chapter 5. Chapter 6 examines women's role in war. Women's education is one focus of Chapter 7. Few Colonial women could read but most women did receive an education in the arts of housewifery. Chapter 7 also looks at women's contributions to literature and their leisure time. Few women were free to pursue literary endeavors, but many expressed their creativity through handiwork. A chronology, selected bibliography, and historical illustrations accompany the text.

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future.The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.