M.F.K. Fisher – författare

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.

This marvelous collection of autobiographical essays by the celebrated, much-adored Fisher covers her life, family, food and adventures.

In these fifteen remarkable stories, M.F.K. Fisher, one of the most admired writers of our time, embraces the coming of old age. With a saint to guide us, she writes, perhaps we can accept in a loving way "the inevitable visits of a possibly nagging harpy like Sister Age" But in the stories, it is the human strength in the unavoidable encounter with the end of life that Fisher dramatizes so powerfully. Other themes—the importance of witnessing death, the marvelous resilience of the old, the passing of vanity—are all explored with insight, sympathy and, often, a sly wit.

A Vintage Shorts Travel Selection   Nowhere in the world did the beloved food and travel writer M.F.K Fisher feel more at ease than in the port of Marseille. From her timeless A Considerable Town, published as part of Two Towns in Provence, here is her affectionate introduction to the old streets and bustling waterfront of France’s second city.   “I first spent a night there in late 1929, and since then I have returned even oftener than seems reasonable,” says Fisher of her long-term love affair with the city by the sea. In these recollections she paints a vibrant, sun-drenched portrait of the distinctive character of Marseille and its residents, the insolite or “indefinable” identity that makes it unlike anywhere else. As she reflects on the history, the culture and, of course, the foods, that make Marseille what it is, Fisher brings the city to life as only she can.   An eBook short.

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.

A portrait of one of the greatest American food writers of the 20th century, Mary Frances Kennedy Fisher, whose writing transcended recipes and reviews to probe our deep-seated relationship to our appetites. Assembled from diaries, journalism, and short stories, Kelly Nespor's play creates a vivid tableau of the life of this preeminent and influential gourmet. A Live Bait Theatre co-production. Runtime: 1:35