Michael D. Wise – författare

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8 produkter

Pedaling Resistance
Sympathy, Subversion, and Vegan Cycling
AvMarc Bekoff,Carol J. Adamsm. fl.
Häftad, Engelska, 2024
322 kr
Skickas inom 5-8 vardagar
Vegans and cyclists are often outsiders, negotiating food systems and built environments that tend to prioritize omnivores and motor vehicles by default. Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling examines the relationship between veganism and cycling through the journeys, experiences, and reflections of a dozen vegan cyclists from the United States and beyond. The essays in this collection explore the unity between cycling for health, work, competition, transport, and joy, and the issues of animal suffering, environmentalism, and speciesism inherent in veganism—all through lenses of class, race, gender, and disability. Pedaling Resistance illuminates themes of everyday resistance and boundary crossing to uncover the greater social and political issues that underlie the decisions to give up animal products and choose cycling over driving.
Routledge History of American Foodways
AvMichael D. Wise,Jennifer Jensen Wallach
Inbunden, Engelska, 2016
3 567 kr
Skickas inom 10-15 vardagar
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field.The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
Producing Predators
Wolves, Work, and Conquest in the Northern Rockies
AvMichael D. Wise
Inbunden, Engelska, 2016
507 kr
Skickas inom 10-15 vardagar
In Producing Predators Michael D. Wise argues that contestations between Native and non-Native people over hunting, labor, and the livestock industry drove the development of predator eradication programs in Montana and Alberta from the 1880s onward. The history of these antipredator programs was significant not only for their ecological effects but also for their enduring cultural legacies of colonialism in the Northern Rockies.By targeting wolves and other wild carnivores for extermination, cattle ranchers disavowed the predatory labor of raising domestic animals for slaughter, representing it instead as productive work. Meanwhile, federal agencies sought to purge the Blackfoot, Salish-Kootenai, and other indigenous peoples of their so-called predatory behaviors through campaigns of assimilation and citizenship that forcefully privatized tribal land and criminalized hunting and its related ritual practices. Despite these colonial pressures, Native communities resisted and negotiated the terms of their dispossession by representing their own patterns of work, food, and livelihood as productive.By exploring predation and production as fluid cultural logics for valuing labor rather than just a set of biological processes, Producing Predators offers a new perspective on the history of the American West and the modern history of colonialism more broadly.
Routledge History of American Foodways
AvMichael D. Wise,Jennifer Jensen Wallach
Häftad, Engelska, 2018
821 kr
Skickas inom 10-15 vardagar
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field.The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
Routledge History of American Foodways
AvJennifer Jensen Wallach,Michael D. Wise
E-bok
Engelska, 2016
967 kr
Läs direkt efter köp
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field.
The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference.
Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
Routledge History of American Foodways
AvJennifer Jensen Wallach,Michael D. Wise
E-bok
PDF, Engelska, 2016
970 kr
Läs direkt efter köp
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field.
The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference.
Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.
Producing Predators
Wolves, Work, and Conquest in the Northern Rockies
AvMichael D. Wise
Häftad, Engelska, 2020
279 kr
Skickas inom 10-15 vardagar
In Producing Predators Michael D. Wise argues that contestations between Native and non-Native people over hunting, labor, and the livestock industry drove the development of predator eradication programs in Montana and Alberta from the 1880s onward. The history of these antipredator programs was significant not only for their ecological effects but also for their enduring cultural legacies of colonialism in the Northern Rockies.By targeting wolves and other wild carnivores for extermination, cattle ranchers disavowed the predatory labor of raising domestic animals for slaughter, representing it instead as productive work. Meanwhile, federal agencies sought to purge the Blackfoot, Salish-Kootenai, and other indigenous peoples of their so-called predatory behaviors through campaigns of assimilation and citizenship that forcefully privatized tribal land and criminalized hunting and its related ritual practices. Despite these colonial pressures, Native communities resisted and negotiated the terms of their dispossession by representing their own patterns of work, food, and livelihood as productive.By exploring predation and production as fluid cultural logics for valuing labor rather than just a set of biological processes, Producing Predators offers a new perspective on the history of the American West and the modern history of colonialism more broadly.
Native Foods
Agriculture, Indigeneity, and Settler Colonialism in American History
AvMichael D. Wise
Häftad, Engelska, 2023
294 kr
Skickas inom 5-8 vardagar
In Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, Michael D. Wise confronts four common myths about Indigenous food history: that most Native communities did not practice agriculture; that Native people were primarily hunters; that Native people were usually hungry; and that Native people never developed taste or cuisine. Wise argues that colonial expectations of food and agriculture have long structured ways of seeing (and of not seeing) Native land and labor.Combining original historical research with interdisciplinary perspectives and informed by the work of Indigenous food sovereignty advocates and activists, this study sheds new light on the historical roles of Native American cuisine in American history and the significance of ongoing colonial processes in present-day discussions about the place of Native foods and Native history in our evolving worlds of taste, justice, and politics.

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Michael D. Wise – författare

Pedaling Resistance

Routledge History of American Foodways

Producing Predators

Routledge History of American Foodways

Routledge History of American Foodways

Routledge History of American Foodways

Producing Predators

Native Foods

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