Michael Gänzle – författare
Visar alla böcker från författaren Michael Gänzle. Handla med fri frakt och snabb leverans.
5 produkter
Handbook on Sourdough Biotechnology
Av Marco Gobbetti, Michael Gänzle
Inbunden, 2012
1993 kr
Lägg i varukorg
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries …
Instant Insights: Nutritional Benefits of Milk
Av Jan Geurts, Shane V. Crowley m. fl.
Häftad, 2023
689 kr
Lägg i varukorg
This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser …
Handbook on Sourdough Biotechnology
Av Marco Gobbetti, Michael Gänzle
Inbunden, 2023
2407 kr
Lägg i varukorg
Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and …
Handbook on Sourdough Biotechnology
Av Marco Gobbetti, Michael Gänzle
Häftad, 2024
1752 kr
Lägg i varukorg
Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and …
