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Michael O. Ngadi – författare

Visar alla böcker från författaren Michael O. Ngadi. Handla med fri frakt och snabb leverans.

5 produkter

  1. Manjeet S. Chinnan, Michael O. Ngadi, Parameswarakuma Mallikarjunan - Breaded Fried Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Breaded Fried Foods

    Av Manjeet S. Chinnan, Michael O. Ngadi m. fl.

    E-bok, 2009

    1507 kr

    Lägg i varukorg

    Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are …

  2. Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan - Breaded Fried Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Breaded Fried Foods

    Av Parameswarakuma Mallikarjunan, Michael O. Ngadi m. fl.

    Inbunden, 2009

    3400 kr

    Lägg i varukorg

    Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are …

  3. Ali Demirci, Michael O Ngadi - Microbial Decontamination in the Food Industry, Inbunden. Tillgänglighet: Lägg i varukorg

    Microbial Decontamination in the Food Industry

    Novel Methods and Applications

    Av Ali Demirci, Michael O Ngadi

    Inbunden, 2012

    2894 kr

    Lägg i varukorg

    The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the …

  4. Michael O Ngadi, Ali Demirci - Microbial Decontamination in the Food Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Decontamination in the Food Industry

    Novel Methods and Applications

    Av Michael O Ngadi, Ali Demirci

    E-bok, 2012

    3219 kr

    Lägg i varukorg

    The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the …

  5. Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan - Breaded Fried Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Breaded Fried Foods

    Av Parameswarakuma Mallikarjunan, Michael O. Ngadi m. fl.

    Häftad, 2017

    1281 kr

    Lägg i varukorg

    Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are …