Michael S Hand – författare

Visar alla böcker från författaren Michael S Hand. Handla med fri frakt och snabb leverans.

7 produkter

1. 

   Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains

   Av Robert P King, Michael S Hand

   Häftad, 2012

   310 kr

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2. 

   Local Food Systems

   Concepts, Impacts, and Issues

   Av Stephen Martinez, Michael S Hand

   Häftad, 2012

   301 kr

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3. 

   Participation in Conservation Programs by Targeted Farmers

   Beginning, Limited-Resource, and Socially Disadvantaged Operators' Enrollment Trends

   Av Cynthia Nickerson, Michael S Hand

   Häftad, 2012

   215 kr

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4. 

   Local Food Systems

   Concepts, Impacts, and Issues - Scholar's Choice Edition

   Av Stephen Martinez, Michael S Hand

   Häftad, 2015

   310 kr

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5. 

   Economics of Wildfire Management

   The Development and Application of Suppression Expenditure Models

   Av Michael S. Hand, Krista M. Gebert m. fl.

   Häftad, 2014

   546 kr

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   In this age of climatic and financial uncertainty, it becomes increasingly important to balance the cost, benefits and risk of wildfire management. In the United States, increased wildland fire activity over the last 15 years has resulted in drastic damage and loss of life. An associated rapid …

6. 

   Economics of Wildfire Management

   The Development and Application of Suppression Expenditure Models

   Av Mo Zhou, Matthew P. Thompson m. fl.

   E-bok, 2014

   712 kr

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   In this age of climatic and financial uncertainty, it becomes increasingly important to balance the cost, benefits and risk of wildfire management. In the United States, increased wildland fire activity over the last 15 years has resulted in drastic damage and loss of life. An associated rapid …

7. 

   Growing Local

   Case Studies on Local Food Supply Chains

   Av Robert P. King, Michael S. Hand m. fl.

   Inbunden, 2015

   682 kr

   Tillfälligt slut

   In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower …