Michael Sargent – författare

The Scale of Perfection is the major work of the late fourteenth-century contemplative writer, Walter Hilton, an Augustinian canon, presumed to have studied canon law at Cambridge before renouncing a promising legal career in order to become a recluse. He gave up the solitary religious life to enter the priory of Thurgarton, Nottinghamshire, where he died, some ten years later, in 1396. The Scale was composed in two books, the first written in the 1380s for a woman recluse, who is likewise addressed in Book II; Hilton was still working on the second book at his death. The two books have different textual histories, and have been edited separately. This long-awaited edition of the second book of the Scale has been brought to completion by Michael Sargent after the death of Stanley Hussey, who had worked on this edition for many years. The Scale is a major work of Middle English prose, a guide to the contemplative life moving from the elements of Christian faith to 'the pilgrimage to the Jerusalem of contemplation'. Thus, though there are indications that Hilton knew the work of the anonymous author of The Cloud of Unknowing, the second book of the Scale describes the work of contemplation, integrated into the lives of all Christians, whether living in the world or professed religious. Owing to Hilton's reputation and through modern translations and commentaries, the Scale has become a spiritual classic. This edition of Book II will be the only one to have taken account of all of the surviving medieval and early modern manuscripts. It presents the text of the two most important manuscripts in parallel, with an Introduction, containing full discussion of the Scale's textual history and presentation of the evidence, manuscript descriptions, textual and explanatory notes, and glossary.

'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students.It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure.This second edition of 'Successful Pubs and Inns':* Down to earth, jargon-free guide to running a pub - and making a profit* Provides an excellent overview of the legislation affecting all innkeepers* Looks at the social responsibilities of licensees* Puts into context the dramatic growth in themed and branded pubs* Gives practical advice on the dangers of slack food hygiene practiceMichael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing.Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews.

Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students.

It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure.

This second edition of Successful Pubs and Inns:

Down to earth, jargon-free guide to running a pub - and making a profit Provides an excellent overview of the legislation affecting all innkeepers Looks at the social responsibilities of licensees Puts into context the dramatic growth in themed and branded pubs Gives practical advice on the dangers of slack food hygiene practice.

Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students.

It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure.

This second edition of Successful Pubs and Inns:

Down to earth, jargon-free guide to running a pub - and making a profit Provides an excellent overview of the legislation affecting all innkeepers Looks at the social responsibilities of licensees Puts into context the dramatic growth in themed and branded pubs Gives practical advice on the dangers of slack food hygiene practice.