Michael Schiller – författare

In this single handbook, the editors aim to give a diverse audience of readers a complete account of all aspects of PVC - from monomer manufacture to polymerization; the gamut of such additives as stabilizers, lubricants, plasticizers, impact modifiers, fillers and reinforcing agents; blends and alloys; compounding and processing; characterization; combustion resistance and weatherability; product engineering design; applications; environmental and safety; and finally the PVC industry dynamics. The handbook contains both practical formulation information as well as a mechanistic view of why PVC behaves as it does. The 2nd edition is comprehensively updated throughout, with all-new chapters on PVC recycling, sustainability, and decarbonization.

PVC differs in its stabilization compared to other commodity plastics. Various metal compounds are suitable for the stabilization of PVC: lead, tin, calcium, magnesium, zinc, rare earths, and also almost-metal-free systems. These differences are described in the introductory part of this book, with their advantages, possibilities, and problems, from the perspective of the chemist but made understandable for salespeople and technicians.Numerous tables and figures are included, providing structures and physico-chemical data. A special section for beginners is dedicated to guiding formulations and test methods. A relatively short section deals with development trends in Europe. Sustainability is a major theme, and it is demonstrated that PVC has a strong potential to develop into a fully sustainable material.Another section deals with the everyday problems in the processing of PVC, such as the formation of specks, photo-effects, and plate-out. Plate-out is a common problem in the processing of PVC but only relatively few publications cover it. The causes, influencing factors, and mechanisms are still poorly understood. This section, unique in the literature, provides assistance in the selection and dosage of raw materials to PVC processor, based on the influencing factors during processing.

Plastics without additives are not viable. Additives are essential to make plastics processable and to assure their end-use properties.Over the last decade the demands on additives have continued to evolve, not only because of changes in processing conditions and production techniques but also because plastics are being used in more demanding applications.This revised edition, described earlier by one reviewer as the ""bible"" for anyone involved in the chemistry and technology of plastics additives, provides an excellent overview of the complex science and technology of plastics additives and their industry. It offers guidance for all professionals involved in the development of new thermoplastic resin grades and novel end-use applications.For the first time, the electronic pages of the book are accessible and searchable (see imprint with personal access code on the first page), offering fast and easy access to specific information, particularly trade names etc.With the purchase of this book, you also receive a free personal access code to download the eBook.

Der Bär grillt wieder!

Endlich ist es so weit: Das heiß ersehnte zweite Buch des erfolgreichen Grill-YouTubers The BBQ Bear ist da! Michael und Miriam Schiller heizen den Grill wieder an und im Gepäck – oder besser: auf dem Rost – haben sie 60 neue Rezepte zum Grillen, Smoken und Schlemmen. Ob du das richtige Rezept für deinen Grill oder Dutch Oven suchst, mit Fleisch oder auch mal vegetarisch genießen möchtest oder schon immer mal wissen wolltest, wie du das perfekte Steak grillst – hier bist du goldrichtig!

Was dich in diesem Buch erwartet:

Nach dem Erfolg von „Grillen wie ein Bär“ – das zweite Buch des beliebten Grill-YouTubersThe BBQ Bear Einfach grillen, genussvoll schlemmen: 60 neue Rezepte für Grill und Dutch OvenGewusst wie! Mit hilfreichen Tipps und ultimativem Steak-Guide selbst zum Grillbär werden

Mit BBQ Bear Michael wird Grillen zum Kinderspiel – das bestätigen auch seine 130.000 Abonnent*innen. Denn mit genialen Rezepten wie Cheeseburgerschnecken, bunten Hähnchen-Spießen und dem weltbesten Chimichurri kann man gar nichts falsch machen. Und auch die süßen Leckermäuler werden bestens versorgt, denn sogarZimtschnecken, gesmokte Apfelringe und mehr lassen sich auf dem Grill zubereiten. Wenn sich das nicht gut anhört?! Na dann, Buch aufschlagen und ab an den Grill!