Michael W. Twitty – författare
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12 produkter
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Häftad, 2018
257 kr
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Cooking Gene
A Journey Through African American Culinary History in the Old South
E-bok, 2017
102 kr
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in …
Cooking Gene
A Journey Through African American Culinary History in the Old South
E-bok, 2018
101 kr
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A James Beard Award–winning memoir of Southern cuisine and food culture tracing one man''s ancestry through food, from Africa to America and from slavery to freedom."Slavery made the world of our ancestors incredibly remote to us. Thankfully the work of Michael W. Twitty helps restore our awareness …
Koshersoul
The Faith and Food Journey of an African American Jew
Häftad, 2023
219 kr
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“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace …
Koshersoul
The Faith and Food Journey of an African American Jew
E-bok, 2022
170 kr
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Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily livesTwitty wishes to start a conversation where people celebrate their differences and embrace …
Koshersoul
The Faith and Food Journey of an African American Jew
Ljudbok, 2022
215 kr
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The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the …
Cooking Gene
A Journey Through African American Culinary History in the Old South
Ljudbok, 2023
424 kr
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book AwardWinner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in …
Rice
A Savor the South® Cookbook
Inbunden, 2021
259 kr
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Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and …
Rice
a Savor the South cookbook
E-bok, 2021
147 kr
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Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory …
Rice
A Savor the South Cookbook
Häftad, 2023
187 kr
Lägg i varukorg
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory …
Recipes from the American South
Inbunden, 2025
455 kr
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A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty ‘An essential addition to the shelf of Southern cookbooks.’ – Wall Street Journal A BEST COOKBOOK OF THE YEAR: The New York Times, …
Rice
a Savor the South cookbook
E-bok, 2021
144 kr
Lägg i varukorg
Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory …
