Michele Anna Jordan – författare
Visar alla böcker från författaren Michele Anna Jordan. Handla med fri frakt och snabb leverans.
7 produkter
More Than Meatballs
From Arancini to Zucchini Fritters and 65 Recipes in Between
E-bok, 2016
173 kr
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Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature …
More Than Meatballs
From Arancini to Zucchini Fritters and Everything in Between
E-bok, 2014
173 kr
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More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness! “I love meatballs!” people say around the world. Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. In Turkey …
Good Cook's Book of Salt and Pepper
Achieving Seasoned Delight, with more than 150 recipes
E-bok, 2015
173 kr
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“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James Peterson Salt is …
Good Cook's Book of Mustard
One of the World''s Most Beloved Condiments, with more than 100 recipes
E-bok, 2015
173 kr
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“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” —Deborah Madison, The Savory Way The sharp, bright taste of mustard …
Good Cook's Book of Oil and Vinegar
One of the World''s Most Delicious Pairings, with more than 150 recipes
E-bok, 2015
173 kr
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“Michele Jordan knows her food and she knows how to write about it.” — San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength …
Good Cook's Book of Tomatoes
A New World Discovery and Its Old World Impact, with more than 150 recipes
E-bok, 2015
173 kr
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“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good …
World Is a Kitchen
True Stories of Cooking Your Way Through Culture
Av Michele Anna Jordan, Susan Brady
Häftad, 2006
170 kr
Tillfälligt slut
The term "foodie" has found its way into the dictionary. Defined as "a person with a particular interest in food; a gourmet," the interest in international cuisines has increased to the point that "The Guide to Cooking Schools 2005" (Shaw Guides) devotes almost half of its 358 pages to listings of …
