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Michele Troisi – författare

Visar alla böcker från författaren Michele Troisi. Handla med fri frakt och snabb leverans.

3 produkter

  1. Alessandro Isoni, Michele Troisi, Maurizia Pierri - Food Diversity Between Rights, Duties and Autonomies, Häftad. Tillgänglighet: Lägg i varukorg

    Food Diversity Between Rights, Duties and Autonomies

    Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

    Av Alessandro Isoni, Michele Troisi m. fl.

    Häftad, 2018

    2009 kr

    Lägg i varukorg

    The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of …

  2. Alessandro Isoni, Michele Troisi, Maurizia Pierri - Food Diversity Between Rights, Duties and Autonomies, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Diversity Between Rights, Duties and Autonomies

    Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

    Av Alessandro Isoni, Michele Troisi m. fl.

    Inbunden, 2018

    2009 kr

    Lägg i varukorg

    The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of …

  3. Maurizia Pierri, Michele Troisi, Alessandro Isoni - Food Diversity Between Rights, Duties and Autonomies, E-bok. Tillgänglighet: Lägg i varukorg

    Food Diversity Between Rights, Duties and Autonomies

    Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

    Av Maurizia Pierri, Michele Troisi m. fl.

    E-bok, 2018

    2691 kr

    Lägg i varukorg

    The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of …