Michelle T. King – författare
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10 produkter
Modern Chinese Foodways
Av Jia-Chen Fu, Michelle T. King m. fl.
Häftad, 2025
734 kr
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An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present. Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a …
Between Birth and Death
Female Infanticide in Nineteenth-Century China
Inbunden, 2014
815 kr
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Female infanticide is a social practice often closely associated with Chinese culture. Journalists, social scientists, and historians alike emphasize that it is a result of the persistence of son preference, from China's ancient past to its modern present. Yet how is it that the killing of newborn …
Between Birth and Death
Female Infanticide in Nineteenth-Century China
E-bok, 2014
927 kr
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Female infanticide is a social practice often closely associated with Chinese culture. Journalists, social scientists, and historians alike emphasize that it is a result of the persistence of son preference, from China's ancient past to its modern present. Yet how is it that the killing of newborn …
Chop Fry Watch Learn
Fu Pei-mei and the Making of Modern Chinese Food
Inbunden, 2024
302 kr
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In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television instructor that would last four decades, entrancing millions of viewers …
Chop Fry Watch Learn
Fu Pei-mei and the Making of Modern Chinese Food
Häftad, 2025
204 kr
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In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother’s copies of Fu …
Culinary Nationalism in Asia
Inbunden, 2019
1687 kr
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Winner of the Association for the Study of Food and Society’s Best Edited Volume 2021With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism …
Culinary Nationalism in Asia
E-bok, 2019
499 kr
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Winner of the Association for the Study of Food and Society''s Best Edited Volume 2021 With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism …
Culinary Nationalism in Asia
E-bok, 2019
499 kr
Lägg i varukorg
Winner of the Association for the Study of Food and Society''s Best Edited Volume 2021 With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism …
Culinary Nationalism in Asia
Häftad, 2022
455 kr
Lägg i varukorg
Winner of the Association for the Study of Food and Society’s Best Edited Volume 2021With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism …
