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The expert contributors assess the state-of-the-art with regard to private regulation of food, natural resources and labour conditions. They begin with an introduction to, and discussion of, several leading existing private standards, and go on to assess private food standards and their legitimacy and effectiveness in the context of the global trade regime.
This truly multidisciplinary assessment of the scope and importance of private standards as a governance tool in a globalizing world will prove to be an enlightening read for a wide-ranging audience encompassing: academics, students, researchers, policymakers and analysts focusing on private forms of governance in several sectors including economics, law, politics, development, environment and agriculture.
Contributors: E. Becault, F. Cafaggi, L. Colen, L. Cuyvers, T. De Meyer, N. Hachez, S. Henson, J. Humphrey, M. Maertens, A. Marx, J. Swinnen, G.H. Stanton, F. van Waarden, J. Wouters