Bokus

Miguel A. Cerqueria – författare

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3 produkter

  1. Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira, António A. Vicente - Advances in Processing Technologies for Bio-based Nanosystems in Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Advances in Processing Technologies for Bio-based Nanosystems in Food

    Av Óscar L. Ramos, Ricardo N. Pereira m. fl.

    Inbunden, 2019

    3082 kr

    Lägg i varukorg

    Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent …

  2. Antonio A. Vicente, Jose A. Teixeira, Miguel A. Cerqueria, Ricardo N. Pereira, Oscar L. Ramos - Advances in Processing Technologies for Bio-based Nanosystems in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Processing Technologies for Bio-based Nanosystems in Food

    Av Antonio A. Vicente, Jose A. Teixeira m. fl.

    E-bok, 2019

    2829 kr

    Lägg i varukorg

    Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent …

  3. Antonio A. Vicente, Jose A. Teixeira, Miguel A. Cerqueria, Ricardo N. Pereira, Oscar L. Ramos - Advances in Processing Technologies for Bio-based Nanosystems in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Processing Technologies for Bio-based Nanosystems in Food

    Av Antonio A. Vicente, Jose A. Teixeira m. fl.

    E-bok, 2019

    2892 kr

    Lägg i varukorg

    Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent …