Miho Shibuya – författare

The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.New York Street Food ISBN 9789401403696Hanoi Street Food ISBN 9789020997842Bangkok Street Food ISBN 9789401424400Singapore & Penang Street Food ISBN 9789401403672