Mike Boland – författare
Visar alla böcker från författaren Mike Boland. Handla med fri frakt och snabb leverans.
8 produkter
Milk Proteins
From Expression to Food
Av Abby Thompson, Harjinder Singh m. fl.
E-bok, 2009
1418 kr
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In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview.By providing a brief overview of each topic …
Milk Proteins
From Expression to Food
Av Mike Boland, Harjinder Singh m. fl.
Inbunden, 2008
1329 kr
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In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic …
Food Structures, Digestion and Health
Av Mike Boland, Matt Golding m. fl.
Inbunden, 2014
1611 kr
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This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include …
Food Structures, Digestion and Health
Av Harjinder Singh, Matt Golding m. fl.
E-bok, 2014
2017 kr
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This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include …
Milk Proteins
From Expression to Food
Av Abby Thompson, Harjinder Singh m. fl.
E-bok, 2014
1724 kr
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Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire …
Milk Proteins
From Expression to Food
Av Mike Boland, Harjinder Singh m. fl.
Häftad, 2016
1342 kr
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Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire …
Milk Proteins
From Expression to Food
Av Mike Boland, Harjinder Singh
Häftad, 2019
1765 kr
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Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated …
Milk Proteins
From Expression to Food
Av Harjinder Singh, Mike Boland
E-bok, 2019
2475 kr
Lägg i varukorg
Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated …
