Mike Rendell – författare

William Bligh – That Bounty Bastard tells the story of a man whose reputation has been permanently ruined by his portrayal in films as a cruel and vindictive tyrant. The facts prove otherwise. This book looks at the life of a much-maligned man who was a protégé of the explorer James Cook and who enjoyed the unwavering patronage of the botanist Sir Joseph Banks throughout his life. Sent to Tahiti to transport breadfruit plants to the West Indies, he is nowadays renowned only for his part in the Mutiny on the Bounty. Critics overlook the astonishing feat of navigation and leadership in bringing his men to safety after a voyage of more than 4000 miles in an open boat – with very limited supplies.He was successful in his breadfruit mission on the second attempt and then went on to considerable naval glory due to his courage in battle. It earned him the prestigious appointment of Governor of New South Wales. This proved to be a poisoned chalice – and he was thrown out of office by an insurrection intent on preserving the army’s corrupt hold on power.The book also examines what happened to Fletcher Christian after he sailed the Bounty to Pitcairn, examines the voyage of the Pandora, which brought some of the mutineers back to Britain, and examines the ensuing courts martial.This is the story of a man who was sincere, stubborn and somewhat staid – but with astonishing temper tantrums when provoked or opposed in the execution of what he saw to be his duty.

A Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal. Historian Mike Rendell explores the origins of distilling in the ancient world and considers the how, when, where and why of the happy marriage' between distilled spirits and berries from the juniper bush. The book traces the link between gin and the Low Countries (Holland and Belgium) and looks at how the drink was brought across to England when the Dutch-born William of Orange became king.From the tragic era of the gin craze in eighteenth-century London, through to the emergence of the cocktail', the book follows the story of gin across the Atlantic to America and the emergence of the mixologist. It also follows the growth of the Temperance Movement and the origins of the Prohibition, before looking at the period between the First and Second World Wars - the cocktail age. From there the book looks at the emergence in the twentieth century of craft gins across the globe, enabling the drink to enjoy a massive increase in popularity.The book is intended as a light-hearted look-behind-the-scenes at how Mother's Ruin' developed into rather more than just a plain old 'G & T'.

Peek beneath the bedsheets of eighteenth- and early nineteenth-century Britain in this affectionate, informative and fascinating look at sex and sexuality during the reigns of Georges I-IV. It examines the prevailing attitudes towards male and female sexual behaviour, and the ways in which these attitudes were often determined by those in positions of power and authority. It also explores our ancestors' ingenious, surprising, bizarre and often entertaining solutions to the challenges associated with maintaining a healthy sex life.Did the people in Georgian Britain live up to their stereotypes when it came to sexual behaviour? This book will answer this question, as well as looking at fashion, food, science, art, medicine, magic, literature, love, politics, faith and superstition through a new lens, leaving the reader enlightened and with a new regard for the ingenuity and character of our ancestors.

This book will look at the phenomenon of celebrity hookers in the eighteenth century -all of them the subject of extraordinary press scrutiny and comment. They were the fashion icons of the age, and what they wore was copied and put on sale in the high street within days. Many of them were passed around within the same small circle of aristocratic lovers. They were the object of constant gossip and whether they were flaunting their fame by taking a box at the opera for the entire season, or by parading through Hyde Park in a phaeton pulled by matching cream ponies, or returning from Paris wearing the very latest fashions, they enjoyed a celebrity status nowadays bestowed on TV reality stars and footballers' wives.