Mike Rendell – författare

_The Georgians: Eat, Drink, and Be Merry_ looks at our eating and drinking habits in the 18th century. It describes the range of food and drink available to rich and poor alike, from the frugal fare of the urban poor to the exotic excesses of Regency banquets. It looks at how cooking moved out of the living room hearth and into the designated kitchen and at how ‘fine dining’ evolved, largely thanks to French influences. It introduces the reader to the celebrity chef – men such as Antonin Carême, who designed sumptuous feasts for the Prince Regent at his Brighton Pavilion. It shows how eighteenth-century recipe books brought English female cooks such as Hannah Glasse and Elizabeth Raffald into the public eye – they were the Delia Smith or Mary Berry of their day. It reveals the extraordinary range of foodstuffs available – a veritable cornucopia of comestibles. It also looks at where food was actually eaten, in shops, in taverns, in Gentleman’s Clubs, as well as in homes, both large and small. It considers the role of street hawkers and hot food stalls (Georgian fast food) and describes the etiquette of large formal dinners. Separate chapters consider the development of different beverages, from whisky to sherry, from port to arrack, and from gin to lesser-known drinks such as negus, shrub, and orgeat.

William Bligh – That Bounty Bastard tells the story of a man whose reputation has been permanently ruined by his portrayal in films as a cruel and vindictive tyrant. The facts prove otherwise. This book looks at the life of a much-maligned man who was a protégé of the explorer James Cook and who enjoyed the unwavering patronage of the botanist Sir Joseph Banks throughout his life. Sent to Tahiti to transport breadfruit plants to the West Indies, he is nowadays renowned only for his part in the Mutiny on the Bounty. Critics overlook the astonishing feat of navigation and leadership in bringing his men to safety after a voyage of more than 4000 miles in an open boat – with very limited supplies.He was successful in his breadfruit mission on the second attempt and then went on to considerable naval glory due to his courage in battle. It earned him the prestigious appointment of Governor of New South Wales. This proved to be a poisoned chalice – and he was thrown out of office by an insurrection intent on preserving the army’s corrupt hold on power.The book also examines what happened to Fletcher Christian after he sailed the Bounty to Pitcairn, examines the voyage of the Pandora, which brought some of the mutineers back to Britain, and examines the ensuing courts martial.This is the story of a man who was sincere, stubborn and somewhat staid – but with astonishing temper tantrums when provoked or opposed in the execution of what he saw to be his duty.

A Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal. Historian Mike Rendell explores the origins of distilling in the ancient world and considers the how, when, where and why of the happy marriage' between distilled spirits and berries from the juniper bush. The book traces the link between gin and the Low Countries (Holland and Belgium) and looks at how the drink was brought across to England when the Dutch-born William of Orange became king.From the tragic era of the gin craze in eighteenth-century London, through to the emergence of the cocktail', the book follows the story of gin across the Atlantic to America and the emergence of the mixologist. It also follows the growth of the Temperance Movement and the origins of the Prohibition, before looking at the period between the First and Second World Wars - the cocktail age. From there the book looks at the emergence in the twentieth century of craft gins across the globe, enabling the drink to enjoy a massive increase in popularity.The book is intended as a light-hearted look-behind-the-scenes at how Mother's Ruin' developed into rather more than just a plain old 'G & T'.

A Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal. Historian Mike Rendell explores the origins of distilling in the ancient world and considers the how, when, where and why of the ''happy marriage'' between distilled spirits and berries from the juniper bush. The book traces the link between gin and the Low Countries (Holland and Belgium) and looks at how the drink was brought across to England when the Dutch-born William of Orange became king. From the tragic era of the gin craze in eighteenth-century London, through to the emergence of ''the cocktail'', the book follows the story of gin across the Atlantic to America and the emergence of the mixologist. It also follows the growth of the Temperance Movement and the origins of the Prohibition, before looking at the period between the First and Second World Wars – the cocktail age. From there the book looks at the emergence in the twentieth century of craft gins across the globe, enabling the drink to enjoy a massive increase in popularity. The book is intended as a light-hearted look-behind-the-scenes at how ''Mother''s Ruin'' developed into rather more than just a plain old ''G & T''.

A Dark History of Gin looks at the origins and development of a drink which seems to have a universal and timeless appeal. Historian Mike Rendell explores the origins of distilling in the ancient world and considers the how, when, where and why of the ''happy marriage'' between distilled spirits and berries from the juniper bush. The book traces the link between gin and the Low Countries (Holland and Belgium) and looks at how the drink was brought across to England when the Dutch-born William of Orange became king. From the tragic era of the gin craze in eighteenth-century London, through to the emergence of ''the cocktail'', the book follows the story of gin across the Atlantic to America and the emergence of the mixologist. It also follows the growth of the Temperance Movement and the origins of the Prohibition, before looking at the period between the First and Second World Wars – the cocktail age. From there the book looks at the emergence in the twentieth century of craft gins across the globe, enabling the drink to enjoy a massive increase in popularity. The book is intended as a light-hearted look-behind-the-scenes at how ''Mother''s Ruin'' developed into rather more than just a plain old ''G & T''.

Pirates and Privateers tells the fascinating story of the buccaneers who were the scourge of merchants in the 18th Century. It examines their lifestyle, looking at how the sinking of the Spanish treasure fleet in a storm off the coast of Florida led to a pirates gold rush; how the Kings Pardon was a desperate gamble which paid off and considers the role of individual island governors, such as Woodes Rogers in the Bahamas, in bringing piracy under control.The book also looks at how piracy has been a popular topic in print, plays, songs and now films, making thieves and murderers into swash-buckling heroes. It also considers the whole question of buried treasure and gives a lively account of many of the pirates who dominated the so-called Golden Age of Piracy.

Pirates and Privateers tells the fascinating story of the buccaneers who were the scourge of merchants in the 18th Century. It examines their lifestyle, looking at how the sinking of the Spanish treasure fleet in a storm off the coast of Florida led to a pirates gold rush; how the Kings Pardon was a desperate gamble which paid off and considers the role of individual island governors, such as Woodes Rogers in the Bahamas, in bringing piracy under control.The book also looks at how piracy has been a popular topic in print, plays, songs and now films, making thieves and murderers into swash-buckling heroes. It also considers the whole question of buried treasure and gives a lively account of many of the pirates who dominated the so-called Golden Age of Piracy.

“Fascinating” stories of real-life people and events that inspired the author of the classic adventure novel Robinson Crusoe (Historical Novel Society).   This book looks at some of the stories that inspired Daniel Defoe, author of Robinson Crusoe—stories of bravery, determination, and good fortune, as well as human negligence, sheer stupidity, and bad luck. In addition to an overview of Defoe’s life and his monumentally successful novel, it also considers some of the reasons why people found themselves cast away—as a result of being wrecked, abandoned as a punishment, or marooned by pirates, or even out of deliberate choice.   Major hurricanes in the eighteenth century causing huge damage to shipping and loss of life are also covered, along with catastrophes when ships were lost, and astonishing tales of survival in the face of adversity—down in the Falklands, in the Caribbean, and off the coast of Australia. It looks at how being cast away brings out the best in some—and in others the very worst. And it examines perhaps the most astonishing story of them all—sixty slaves abandoned on a desolate treeless island in the Indian Ocean and left there for fifteen years, some of whom survived against all odds.

"e;Fascinating"e; stories of real-life people and events that inspired the author of the classic adventure novel Robinson Crusoe (Historical Novel Society). This book looks at some of the stories that inspired Daniel Defoe, author of Robinson Crusoe stories of bravery, determination, and good fortune, as well as human negligence, sheer stupidity, and bad luck. In addition to an overview of Defoe's life and his monumentally successful novel, it also considers some of the reasons why people found themselves cast away as a result of being wrecked, abandoned as a punishment, or marooned by pirates, or even out of deliberate choice. Major hurricanes in the eighteenth century causing huge damage to shipping and loss of life are also covered, along with catastrophes when ships were lost, and astonishing tales of survival in the face of adversity down in the Falklands, in the Caribbean, and off the coast of Australia. It looks at how being cast away brings out the best in some and in others the very worst. And it examines perhaps the most astonishing story of them all sixty slaves abandoned on a desolate treeless island in the Indian Ocean and left there for fifteen years, some of whom survived against all odds.

Peek beneath the bedsheets of eighteenth- and early nineteenth-century Britain in this affectionate, informative and fascinating look at sex and sexuality during the reigns of Georges I-IV. It examines the prevailing attitudes towards male and female sexual behaviour, and the ways in which these attitudes were often determined by those in positions of power and authority. It also explores our ancestors' ingenious, surprising, bizarre and often entertaining solutions to the challenges associated with maintaining a healthy sex life.Did the people in Georgian Britain live up to their stereotypes when it came to sexual behaviour? This book will answer this question, as well as looking at fashion, food, science, art, medicine, magic, literature, love, politics, faith and superstition through a new lens, leaving the reader enlightened and with a new regard for the ingenuity and character of our ancestors.

“A thorough examination of the morals and mindset of Georgian Britons towards sex and sexuality . . . well-written, engaging and educational.” —Caitlyn Lynch, USA Today-bestselling authorPeek beneath the bedsheets of eighteenth- and early nineteenth-century Britain in this affectionate, informative and fascinating look at sex and sexuality during the reigns of Georges I-IV. It examines the prevailing attitudes towards male and female sexual behavior, and the ways in which these attitudes were often determined by those in positions of power and authority. It also explores our ancestors’ ingenious, surprising, bizarre and often entertaining solutions to the challenges associated with maintaining a healthy sex life.Did the people in Georgian Britain live up to their stereotypes when it came to sexual behavior? This book will answer this question, as well as looking at fashion, food, science, art, medicine, magic, literature, love, politics, faith and superstition through a new lens, leaving the reader enlightened and with a new regard for the ingenuity and character of our ancestors.“This book was funny, at times, and for a slim volume is quite comprehensive . . . Good introduction to the period, very easy to read and entertaining.” —Rosie Writes . .  .

"e;A thorough examination of the morals and mindset of Georgian Britons towards sex and sexuality . . . well-written, engaging and educational."e; -Caitlyn Lynch, USA Today-bestselling authorPeek beneath the bedsheets of eighteenth- and early nineteenth-century Britain in this affectionate, informative and fascinating look at sex and sexuality during the reigns of Georges I-IV. It examines the prevailing attitudes towards male and female sexual behavior, and the ways in which these attitudes were often determined by those in positions of power and authority. It also explores our ancestors' ingenious, surprising, bizarre and often entertaining solutions to the challenges associated with maintaining a healthy sex life. Did the people in Georgian Britain live up to their stereotypes when it came to sexual behavior? This book will answer this question, as well as looking at fashion, food, science, art, medicine, magic, literature, love, politics, faith and superstition through a new lens, leaving the reader enlightened and with a new regard for the ingenuity and character of our ancestors. "e;This book was funny, at times, and for a slim volume is quite comprehensive . . . Good introduction to the period, very easy to read and entertaining."e; Rosie Writes . . .

Other books deal with the men under the spotlight of fame – the ‘lead singers’ of the Industrial Revolution. What this book tries to do is to focus on the ‘other boys in the band’ – the less famous inventors, artists, engineers and industrialists who played their part in the enormous changes that occurred in the eighteenth century.You will not find James Watt, Josiah Wedgwood or Richard Arkwright – they have hogged the limelight long enough. Instead, you will meet the men who made their mark and then faded into obscurity – the man who came up with Sheffield Plate (Boulsover) and helped bring silver decorative ware into the reach of the general public; the man who heralded the development of costume jewellery by using an alloy resembling gold (Pinchbeck); the men who used papier-mache strong enough to make chairs, and versatile enough to make lacquer-ware as fine as anything found in China (Baskerville and Clay).It is a book about scientists and engineers operating in areas which were completely new – Smeaton in civil engineering, Maudslay in machine tool manufacture, Repton in landscape gardening and Bakewell in the selective breeding of animals. It is also about entertainers like Astley, who introduced variety acts into circus performances – the forerunner of modern mass entertainment. It features J.J. Merlin, a clockmaker who inspired the young Babbage to develop an interest in the field of computing. These artists, scientists, inventors and industrialists all feature because, by some quirk of fate, they have never received the acclaim which they deserve.

This book will look at the phenomenon of celebrity hookers in the eighteenth century -all of them the subject of extraordinary press scrutiny and comment. They were the fashion icons of the age, and what they wore was copied and put on sale in the high street within days. Many of them were passed around within the same small circle of aristocratic lovers. They were the object of constant gossip and whether they were flaunting their fame by taking a box at the opera for the entire season, or by parading through Hyde Park in a phaeton pulled by matching cream ponies, or returning from Paris wearing the very latest fashions, they enjoyed a celebrity status nowadays bestowed on TV reality stars and footballers' wives.

This book will look at the phenomenon of celebrity hookers in the eighteenth century – all of them the subject of extraordinary press scrutiny and comment. They were the fashion icons of the age, and what they wore was copied and put on sale in the high street within days. Many of them were passed around within the same small circle of aristocratic lovers. They were the object of constant gossip and whether they were flaunting their fame by taking a box at the opera for the entire season, or by parading through Hyde Park in a phaeton pulled by matching cream ponies, or returning from Paris wearing the very latest fashions, they enjoyed a celebrity status nowadays bestowed on TV reality stars and footballers'' wives.

This book will look at the phenomenon of celebrity hookers in the eighteenth century – all of them the subject of extraordinary press scrutiny and comment. They were the fashion icons of the age, and what they wore was copied and put on sale in the high street within days. Many of them were passed around within the same small circle of aristocratic lovers. They were the object of constant gossip and whether they were flaunting their fame by taking a box at the opera for the entire season, or by parading through Hyde Park in a phaeton pulled by matching cream ponies, or returning from Paris wearing the very latest fashions, they enjoyed a celebrity status nowadays bestowed on TV reality stars and footballers’ wives.

An introduction to the raucous yet educational ''gap year'' tours of Europe taken by wealthy British aristocrats in the eighteenth and early nineteenth centuries.For many young eighteenth-century aristocrats, the Grand Tour was an essential rite of passage. Spending many months travelling established routes through France and Italy, they would visit the great cultural sites of western Europe – from Paris, through to Venice, Florence and Rome – ostensibly absorbing art, architecture and culture. Yet all too often, it was a gateway to gambling and debauchery. In this beautifully illustrated guide, Mike Rendell shows how the tour reached its zenith, examining the young tourists'' activities and how they acquired ''polish'' and an appreciation for fashion, opera and classical antiquity. He also explores their passion for souvenirs and art collecting, and how these items made their way back to grand country houses, which were themselves often modelled to the rules of classical European architecture.

An introduction to the raucous yet educational ''gap year'' tours of Europe taken by wealthy British aristocrats in the eighteenth and early nineteenth centuries.For many young eighteenth-century aristocrats, the Grand Tour was an essential rite of passage. Spending many months travelling established routes through France and Italy, they would visit the great cultural sites of western Europe – from Paris, through to Venice, Florence and Rome – ostensibly absorbing art, architecture and culture. Yet all too often, it was a gateway to gambling and debauchery. In this beautifully illustrated guide, Mike Rendell shows how the tour reached its zenith, examining the young tourists'' activities and how they acquired ''polish'' and an appreciation for fashion, opera and classical antiquity. He also explores their passion for souvenirs and art collecting, and how these items made their way back to grand country houses, which were themselves often modelled to the rules of classical European architecture.