Mireille Schwartz – författare

Let When Your Child Has Food Allergies be your guide to keeping your child safe—and your sanity intact.

All the answers parents need. Keeping kids safe takes vigilance, but when your child has food allergies, the challenge is greater and you worry that much more. As a food-allergy mom (and someone seriously allergic herself), author Mireille Schwartz has been through it all. Now, in this clear, reassuring guide, she helps you get a handle on food allergies, establish new routines, and restore peace to family life.

In this invaluable guide, you''ll learn to:

Spot the signs and symptoms of an allergic reactionNavigate testing and diagnosisDecipher ingredient labels, keeping an eye out for "hidden" allergensAllergy-proof your whole home-not just the kitchenCreate an emergency kit and an allergy action planMake school a safe and enjoyable environmentFind lunchbox substitutions your kid will likeDeal with restaurants, playdates, birthday parties, holidays, and other group celebrationsPlan for safe travels- from summer camp to family getaways

From protecting your child to teaching them to take care of themselves, When Your Child Has Food Allergies covers it all so your life can get back to normal.

This is the first book in a starting collection of stories about Ruperts life and his adventures.Every story has a positive, life-teaching component.

Food allergies affect millions of people including children and currently there are no known 'cures' for these allergic reactions. The eight primary food allergies are to milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish, though someone may, also, be allergic to medication. Even trace amounts of a food allergen can cause a reaction. Symptoms like breathing difficulties, trouble swallowing, fainting or sharp increase in heart rate usually show up within minutes of exposure, though some take several hours or even twenty-four hours. So early identification and strict avoidance of known food allergens are essential to prevent serious health consequences. Schwartz recommends observing children carefully for patterns and discussing them with your paediatrician. A colicky baby might be allergic to milk or a nappy rash might show up every time after an infant eats eggs. Skin and blood tests are essential for a definitive diagnosis. After Schwartz details the obvious and hidden sources of the eight main types of food allergies and shares savvy allergen-avoidance techniques, she devotes five chapters to various challenges and how to cope with them, in schools and restaurants, on public transport and other enclosed spaces and during family holidays. Another chapter is chock-full of recipes like chewy granola bars, made without nuts or wheat and homemade vanilla ice cream, made without milk. Besides providing a wealth of helpful advice, Schwartz's overall message is supportive and positive: "It's absolutely possible to live a full, active life with your food allergies."

This title looks at food allergies. These affect millions of people including children and currently there are no known ''cures'' for these allergic reactions. The eight primary food allergies are to milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish, though someone may, also, be allergic to medication.

This title looks at food allergies. These affect millions of people including children and currently there are no known 'cures' for these allergic reactions. The eight primary food allergies are to milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish, though someone may, also, be allergic to medication.