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1. 

   Fermentation and Food Safety

   Av Martin Adams, M.J.R. Nout

   Inbunden, 2001

   1637 kr

   Lägg i varukorg

   Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented foods associated with food-borne illnesses, …