Monika Egerer – författare

Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems. It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them. Synthesizing interdisciplinary approaches in urban agroecology in the natural and social sciences, the book explores methodologies and new directions in research that can be adopted by scholars and practitioners alike. With contributions from researchers utilizing both social and natural science approaches, Urban Agroecology describes the current social-environmental understandings of the science, the movement and the practices in urban agroecology. By investigating the role of agroecology in cities, the book calls for the creation of spaces for food to be sustainably grown in urban spaces: an Urban Agriculture (UA) movement. Essential reading for graduate students, practitioners, policy makers and researchers, this book charts the course for accelerating this movement.

Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems. It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them. Synthesizing interdisciplinary approaches in urban agroecology in the natural and social sciences, the book explores methodologies and new directions in research that can be adopted by scholars and practitioners alike. With contributions from researchers utilizing both social and natural science approaches, Urban Agroecology describes the current social-environmental understandings of the science, the movement and the practices in urban agroecology. By investigating the role of agroecology in cities, the book calls for the creation of spaces for food to be sustainably grown in urban spaces: an Urban Agriculture (UA) movement. Essential reading for graduate students, practitioners, policy makers and researchers, this book charts the course for accelerating this movement.

Gardening during times of crisis can have significant benefits to individuals and populations in terms of health, well-being, social and economic outcomes. So-called ‘crisis gardening’ can even be linked to transformative change in food systems through socio-ecological aspects of agroecology. In this book, crisis gardening is explored to better define, describe and provide recommendations about this activity globally. Diverse perspectives are offered from scholars around the world, providing an overview of gardening during crises with ties to agroecology. Such a perspective is critical as we grapple with food system crises, pandemics, climate change, biodiversity loss, mental health issues and political conflict globally.The first section defines and explains crisis gardening in relation to agroecology, transformative change in food systems and public healthThe second section describes case studies from around the world of crisis gardening from various social-ecological perspectivesThe third section provides policy and practice recommendations and how to scale up the lessons from crisis gardening to transform food systems, public health systems, and policy and landscape planning processesBringing together leaders and experts (academics, policy makers and practitioners) from around the world, the book provides case studies of crisis gardening and develops recommendations to harness the lessons from this practice.

Gardening during times of crisis can have significant benefits to individuals and populations in terms of health, well-being, social and economic outcomes. So-called ‘crisis gardening’ can even be linked to transformative change in food systems through socio-ecological aspects of agroecology. In this book, crisis gardening is explored to better define, describe and provide recommendations about this activity globally. Diverse perspectives are offered from scholars around the world, providing an overview of gardening during crises with ties to agroecology. Such a perspective is critical as we grapple with food system crises, pandemics, climate change, biodiversity loss, mental health issues and political conflict globally.The first section defines and explains crisis gardening in relation to agroecology, transformative change in food systems and public healthThe second section describes case studies from around the world of crisis gardening from various social-ecological perspectivesThe third section provides policy and practice recommendations and how to scale up the lessons from crisis gardening to transform food systems, public health systems, and policy and landscape planning processesBringing together leaders and experts (academics, policy makers and practitioners) from around the world, the book provides case studies of crisis gardening and develops recommendations to harness the lessons from this practice.