Monique Raats – författare
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6 produkter
Food for the Aging Population
Av Monique Raats, Lisette De Groot
Inbunden, 2016
2958 kr
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Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older …
Food for the Aging Population
Av Lisette De Groot, Monique Raats
E-bok, 2016
4343 kr
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Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older …
Psychology of Food Choice
Av Richard Shepherd, Monique Raats m. fl.
Inbunden, 2006
1940 kr
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One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon …
Food for the Ageing Population
E-bok, 2008
3341 kr
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The world''s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of …
Psychology of Food Choice
Av Richard Shepherd, Monique Raats
E-bok, 2006
674 kr
Lägg i varukorg
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon …
Psychology of Food Choice
Av Richard Shepherd, Monique Raats
Häftad, 2010
658 kr
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One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon …