Monte Burch – författare

Build your own outbuildings and enjoy the space to do more of what you love. From simple toolsheds and animal shelters to smokehouses and low-cost barns, Monte Burch guides you through everything you need to know to make your small building projects a reality. Detailed blueprints, easy-to-follow instructions, and expert advice are suited to even the first-time builder. Discover how easy it is to create your own customized spaces that will allow your passions to grow.

Taking the mystery out of the construction process, Monte Burch provides complete plans and step-by-step instructions for building more than 20 barns and outbuildings, including a greenhouse, equipment shed, horse barn, and even a small guest house. Stressing the adaptability and utility of the designs, this guide covers everything from initial planning and laying out a site to framing, roofing, wiring, and plumbing. Save on construction costs, enhance your property value, and take pride in a job well done as you build your own custom-tailored barn.

For an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be handled, cleaned, and prepared properly from the moment of capture. In this long-awaited guide, outdoorsman Monte Burch, with the help of step-by-step instructions and detailed illustrations, explains how to handle all types of gamefish caught in both fresh and salt water, including trout, salmon, bass, walleye, perch, catfish, northern pike, bluefish, redfish, striped bass, and many others.This handbook covers the skills needed for gutting, scaling, skinning, steaking, and filleting all popular gamefish, as well as the knives, tools, and other equipment needed, and illustrates basic cooking methods. Burch also describes the best techniques for preserving fish, including freezing, drying, pickling, canning, and smoking. Then he shares many of his favorite recipes for frying, baking, poaching, and broiling your fish. Cleaning and Preparing Gamefish is a book all anglers will want to keep close at hand and refer to often. Its usefulness will last a lifetime.

Time-honored practices for a more self-reliant and satisfying lifestyle.Ever have the urge to raise your own chickens, grind your own flour, or start your own compost pile? If any of these ideas sound appealing, this is the book for you.A growing number of people are intrigued by the "homesteader" experience and the idea of doing things themselves, whether they own a big spread in the wilderness or live on a small plot of land in the suburbs. Traditional Crafts and Skills from the Country presents the practical information necessary to become more self-reliant at home, pick up a new hobby, or even learn a skill that may provide a secondary income.The authors' crafts and skills include: beekeeping; raising sheep and goats; starting seeds; composting; felling trees; building split-rail fences; making soap and candles; drying and preserving foods; laying stone; making butter and cheese; reading the weather; and much more. From raising livestock to woodcrafting, from the garden to the kitchen, Monte and Joan Burch have a fresh and easy-to-follow approach to country wisdom that is sure to win over even the most die-hard city dweller.

Here is the most comprehensive guide to making your own Native American tools and weapons. This reference takes you through the steps of the basic flint-knapping of arrowheads and scrapers to the most complex decorating and finishing techniques of painting and fletching. Fully illustrated with photographs and line illustrations, this is the perfect book for the survivalist, historian, student, or Native American enthusiast.

Here is the complete guide to a skill that may be mysterious to some, written by Monte Burch, an authority who practices many of the traditions of tanning and hiding. Starting at the beginning, Burch introduces the hunter to the tools of a tanner, and even gives complete plans for making many of these implements. Instructions are given for making fleshing beams, stretchers for pelts, fleshing knives, and many others. He also covers tanning formulas and materials, both traditional and modern. From the oldest method to the newest twist, Burch's guide will be indispensable to the modern hunter.

The sport of hunting ducks and geese is alive and quite well in North America, thanks in large part to a resurgence of waterfowl numbers, which, in turn, can be traced to conservation groups such as Ducks Unlimited and Delta Waterfowl, Inc., as well as to sportsmen who impose limits on themselves far stricter than those issued by the law. Assembling the gear, fixing the decoys, working with the Labs and Chesapeakes, caring for the firearms, fixing the blinds or duck boats, and always looking for more hotspots to hunt, waterfowlers are a breed unto themselves. In these pages, read how to become adept at all aspects of duck and goose hunting-how to set the decoys in various conditions, how to call for the various species at different times of the year, how to get out there on the marsh or grain field and collect birds.

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:All about Smoking and Salt CuringSmokers and Other TollsThe BasicsPorkBeefPoultryFishWild Game RecipesRubs, Sauces, and MarinadesRecipes for Hot SmokingAnd more!“In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking.”