M.R. Shylaja – författare

The book serves as a comprehensive guide to laboratory experiments in molecular biology, plant tissue culture, genetic engineering, and immuno-diagnostics, encompassing a total of 90 experiments. The contemporary education system emphasizes the cultivation of entrepreneurial human resources. Biotechnology has emerged as a promising career path, requiring skilled biotechnologists across diverse sectors, such as agriculture, horticulture, animal sciences, fisheries science, natural resource management, medicine, pharmaceuticals, and food processing industries.The book's step-by-step procedures on various techniques in plant biotechnology will provide an authentic source of knowledge and serve as a useful reference for skill and capability development in biotechnology. It will be beneficial to students, research scholars, teachers, and scientists alike.