Muhammad Tehseen Azhar – författare

Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic.

Provides a single-volume resource to important crops for accessible comparison and research Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses

Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants, facilitating comparison and contrast, as well as providing relevant relationships for future research and development. The book presents the genetic and natural history value of wild relatives, covers what wild relatives exist, explores the existing knowledge regarding specific relatives and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands the genetic pool for abiotic and biotic stress resistance, this is an ideal reference on this important topic.- Provides a single-volume resource to important crops for accessible comparison and research- Explores both conventional and molecular approaches to breeding for targeted traits and allows for expanded genetic variability- Guides the development of hybrids for germplasm with increased tolerance to biotic and abiotic stresses

Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition. Presents the potential of a variety of food crops for increased bioavailability of micronutrients Enhances our understanding of agronomic and molecular mechanisms of biofortification Provides insights to mitigate hidden hunger

Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition.- Presents the potential of a variety of food crops for increased bioavailability of micronutrients- Enhances our understanding of agronomic and molecular mechanisms of biofortification- Provides insights to mitigate hidden hunger

Climate-Resilient Crops: Challenges and Opportunities offers a clear and concise guide to the development of crops that can withstand the increasing threats of climate change. With rising global temperatures and more frequent extreme weather events, this book highlights innovative approaches in breeding, biotechnology, and crop management to meet future food demands.Covering a range of important crops—including cereals, oilseeds, fiber, and vegetables—the book integrates current research on stress tolerance, genetic resource utilization, root systems, and the role of plant metabolites. It also explores cutting-edge tools such as omics and genome editing for crop improvement.Designed for students, young researchers, and agricultural professionals, this book delivers practical insights into how science can contribute to climate-smart agriculture. By bridging gaps between disciplines and highlighting new breeding strategies, it serves as a valuable resource for those working to build sustainable food systems in an era of climate uncertainty.

Climate-Resilient Crops: Challenges and Opportunities offers a clear and concise guide to the development of crops that can withstand the increasing threats of climate change. With rising global temperatures and more frequent extreme weather events, this book highlights innovative approaches in breeding, biotechnology, and crop management to meet future food demands.Covering a range of important crops-including cereals, oilseeds, fiber, and vegetables-the book integrates current research on stress tolerance, genetic resource utilization, root systems, and the role of plant metabolites. It also explores cutting-edge tools such as omics and genome editing for crop improvement.Designed for students, young researchers, and agricultural professionals, this book delivers practical insights into how science can contribute to climate-smart agriculture. By bridging gaps between disciplines and highlighting new breeding strategies, it serves as a valuable resource for those working to build sustainable food systems in an era of climate uncertainty.