N Bengtsson – författare

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1 produkter

1. 

   Minimal Processing Technologies in the Food Industries

   Av N Bengtsson, T Ohlsson

   E-bok, 2002

   2608 kr

   Lägg i varukorg

   The emergence of ''minimal'' processing techniques, which have a limited impact on a food''s nutritional and sensory properties, has been a major new development in the food industry. This book provides an authoritative review of the range of minimal techniques currently available, their …