N. W. Pirie – författare

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3 produkter

1. 

   Leaf Protein

   And its By-products in Human and Animal Nutrition

   Av N. W. Pirie

   Häftad, 2008

   634 kr

   Lägg i varukorg

   This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation (Cambridge University Press 1978). The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly …

2. 

   Leaf Protein

   And its By-products in Human and Animal Nutrition

   Av N. W. Pirie

   Inbunden, 1987

   1807 kr

   Lägg i varukorg

   This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation (Cambridge University Press 1978). The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly …

3. 

   Food Protein Sources

   Av N. W. Pirie, N. W. Pirie

   Häftad, 2012

   569 kr

   Lägg i varukorg

   This book was first published in 1975. Food protein can be produced in many different ways. Some sources, e.g. products from domestic animals, are so well known that they need only brief mention in a book such as this. Others necessitate the use of sophisticated technology; their merits and …