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Mycotoxins in Fruits and Vegetables
Av Nachman Paster, R. Barkai-Golan
E-bok, 2011
1228 kr
Lägg i varukorg
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. …